Fish sauce?

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  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
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    It does stink but it does really add flavour to a lot of Asian cuisine.
  • funjen1972
    funjen1972 Posts: 949 Member
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    It's great umami! Think of it as liquid anchovies. You can't really taste it in a recipe, but it adds depth of flavor.

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