Squash

Blossom59
Blossom59 Posts: 81 Member
edited January 30 in Recipes
Tried something new that I wanted to share. I was given a green ceramic skillet..... Nothing sticks to it. I love fried squash in the summer. I cut up yellow squash, zucchini and onions. Sprayed skillet and got it hot. Put the squash in the skillet and put a lid on. I cooked it down until it was tender and then removed the lid. I kept cooking until it turned brown (almost burnt). It was so good. It almost tasted as good as fried squash! Even my family loved it,

Replies

  • vegan4lyfe2012
    vegan4lyfe2012 Posts: 1,271 Member
    I have one of those green skillets, too! It's fantastic for cooking without extra oil :)

    The veggies you cooked sound yummy! Thanks for sharing :)
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