Obsessing over food.

Sauleeh
Sauleeh Posts: 83 Member
edited November 20 in Food and Nutrition
Ever since I've started to use MFP (about two weeks) I have become obsessed with food. I always feel like I have to count every single calorie, think about exactly how many grams of pasta I will have or will that dash of mayo will wreck my daily calories. This is driving me absolutely crazy. Has anyone got any tips how to manage this a little better before I give up?

Replies

  • TranquilityBreeze
    TranquilityBreeze Posts: 36 Member
    It took a few days for me to get used to tracking, but here is what I do:

    1. Like the previous post suggested: track foods early. If I know what I am having I will track it before I even eat.
    2. I add my own meals and recipes so it is quicker to add my food.
    3. This is what has worked best for me: I see the calorie goal as a game. It actually helps to keep me not going over too much. If I do go over, I don't get upset about it.

    It does get easier. I measure things like rice and pasta. You will get used to what a serving looks like. I will admit I don't always weigh everything as for me I know I won't weigh food once I reach my goal.
  • goldthistime
    goldthistime Posts: 3,213 Member
    Are you eating enough? Before giving up completely, I'd try aiming for a smaller deficit. Hunger can drive me to do strange things (and have strange thoughts).
  • lalepepper
    lalepepper Posts: 447 Member
    Weight loss can often bring out anxiety and tendencies around food that we hadn't really been exposed to before. It sounds like this is tied to a fear of doing it "wrong" or undermining your efforts. Personally when I first started losing weight and was doing this all for the first time, I found seeing a therapist was really helpful to work thru my irrational thoughts/fears and not sweat the small stuff. It also made a big difference elsewhere in my life. If it is accessible for you, it might be worth a shot.
  • rankinsect
    rankinsect Posts: 2,238 Member
    I typically plan my meals the day before and pre-log my food. I do weight it, but I weight it so that I measure out the amount I already decided on, and I don't bother fixing it to be exact unless I'm way off when I actually prep the meal.

    The nice thing about pre-logging is that you can tweak all the variables in advance, so you don't have to think about it when you actually cook. You know exactly how you will succeed on any given day, and you don't have to worry about the amount of mayo because you already figured out how much you will have.
  • WanderingRivers
    WanderingRivers Posts: 612 Member
    I'm always anxious about every calorie in food. There were cupcakes at work for a coworker's birthday and I didn't eat any because I didn't know how many calories were in them. I'm anxious today because I'm going to a child's birthday party today and IDK what kind of calorie traps are going to be there. :( it's just something you have to live with and manage as best you can.
  • mpat81
    mpat81 Posts: 353 Member
    I have been maintaining my 60lb loss for almost 2 years now and i still feel obsessed with it sometimes. Like others said above, prelogging really helps by taking away all the tough decisions. I think you have to obsess a little bit in order to be successful. For me, it was lack of forethought and a careless attitude that made me overweight in the first place.
  • Heather4448
    Heather4448 Posts: 908 Member
    You may do better by prelogging your main meals daily and leaving a little wiggle room for the unexpected.
  • nowine4me
    nowine4me Posts: 3,985 Member
    MFP isn't for everyone.
  • Sp1tfire
    Sp1tfire Posts: 1,120 Member
    I switched to MFP because my fitbit irritated my disordered eating (which also included obsessing over food + calories) Having it constantly on my wrist as a reminder made things so much worse. I switched to MFP to stop it. I log what I ate and forget about it now. Usually log 3 x a day, rather than constantly checking my fitbit app, calories burned, etc.

    Try allowing yourself to mentally have a "general" idea of how many calories you've eaten over the course of the day for awhile to give yourself a break from the religious logging. Then reintroduce it in a week? Some days I don't finish logging, like today. I had 1500 cals left, ate a bit more and I haven't (and probably won't) log it.
  • ccruz985
    ccruz985 Posts: 646 Member
    Sometimes I get so tired of it.
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  • OliveGirl128
    OliveGirl128 Posts: 801 Member
    ccruz985 wrote: »
    Sometimes I get so tired of it.

    I'm 4 years into maintenance, (so I've been at this for around 5 years now)-some days I want to throw my dang food scale out the window :p But, every time I get my blood work panels done and my former pre-diabetic glucose number comes back in the 80s, I'm reminded that it's so worth the small hassle of being mindful of food/my calorie intake :)
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Sauleeh wrote: »
    Ever since I've started to use MFP (about two weeks) I have become obsessed with food. I always feel like I have to count every single calorie, think about exactly how many grams of pasta I will have or will that dash of mayo will wreck my daily calories. This is driving me absolutely crazy. Has anyone got any tips how to manage this a little better before I give up?

    What's your weekly weight loss set to and how many pounds away from your goal weight are you?

    Are you exercising? What % of the calories you earn from exercise are you eating back? There's no way I could deal without the extra exercise calories.
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
    edited August 2017
    Yes, I have also felt obsessive over food/calories after using this app for quite a while.

    I haven't read all the posts but I saw a few others say to pre-log. This actually worked the opposite for me. When I pre-log, I find myself thinking all day about what I can eat next/for the rest of the day. I also found myself eating those things just because I could and it was logged, not because I was hungry.

    What I've been practicing lately is listening to my body, eating when I'm actually hungry, then logging it while still trying to stay in my calorie goal. I know pre-logging works great for others, but I honestly feel more mentally healthy when I listen to my body this way and just log as I go.

    (Edit) but I do still weigh my food so I have accurate measurements. I don't find that this adds too much extra time or worry.
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