Changs super low-cal wok ready noodles....

princesstoadstool82
princesstoadstool82 Posts: 371 Member
in Recipes
found some weird noodles at the shops today.... was making stir fry, stuck to my egg noodles... but has anyone tried these? Changs super low-cal wok ready noodles????

Replies

  • princesstoadstool82
    princesstoadstool82 Posts: 371 Member
    no body huh ?? might have to just try them and see then.... :/
  • Alatariel75
    Alatariel75 Posts: 18,341 Member
    I've had them, they aren't bad if you have a flavourful sauce. You don't want to try them with a light sauce or in something like, say, rice paper rolls.

    Rinse them REALLY well, they have a funky smell out of the bag, but it does wash away. Texture can be weird, but if you're ok with cold vermicielli noodles, you'll probably be ok with these.
  • princesstoadstool82
    princesstoadstool82 Posts: 371 Member
    hmmm thanks hun... hmm unless i spose i'm limited with my cals, i might use them, but not having full fat things is difficult just to make up cals.. lol... might stick to the normal noodles or rice.... :)
  • Alatariel75
    Alatariel75 Posts: 18,341 Member
    Yeah, if you have the cals, the real thing are WAY better.

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