Getting tired of eggs

TheRealBigPapi
TheRealBigPapi Posts: 5 Member
edited November 21 in Recipes
I'm trying to stick to a no to low carb life style. The hardest is breakfast as I am getting tired of eggs...omeletes, sunny side up, scrambled, etc. I have greek yogurt as a snack and trying to avoid too much fruit due to the sugars. Toasts are looking better and better as the days go by... >:) Any ideas to add some variety to my breakfast?
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Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Eat something else that you like. Think beyond common "breakfast foods". Have a salad or some soup or meatballs. Whatever you like.
  • _NicLovin_
    _NicLovin_ Posts: 121 Member
    It takes some prep work, but I've made these cauliflower toasts before and frozen them so I have them on hand from breakfast. http://www.delish.com/cooking/recipes/a50033/cauliflower-toast-recipe/

    Top with some heirloom tomato and avocado. Or cream cheese, a little arugala, red onion, smoked salmon and capers.
  • Stormie956
    Stormie956 Posts: 14 Member
    I usually have 2 egg whites, half of a corn tortilla and add pico de gallo.
    Migas!
  • Mirelle242
    Mirelle242 Posts: 63 Member
    Overnight oats! Very satisfying
  • asianolikeyou
    asianolikeyou Posts: 393 Member
    These are a few of my fave breakfast go-to's when I'm sick of eating eggs:
    • Overnight oats w/ blueberries & strawberries
    • Oat flour pancakes w/ a dollop of nonfat Greek yogurt and a shmear of peanut butter
    • Cheese, spinach, and chickpea quesadilla w/ a little pineapple salsa on the side for dipping
  • moogie_fit
    moogie_fit Posts: 280 Member
    I am a carboholic... but if your looking for something more low-carb, try some nuts, cheese, maybe sliced meats (think of what the french would eat for breakfast) with maybe some olives or cucumbers?

    Carbs are your friend though!
  • AmazonSherry
    AmazonSherry Posts: 1 Member
    TheRealBigPapi wrote: »
    I'm trying to stick to a no to low carb life style. The hardest is breakfast as I am getting tired of eggs...omeletes, sunny side up, scrambled, etc. I have greek yogurt as a snack and trying to avoid too much fruit due to the sugars. Toasts are looking better and better as the days go by... >:) Any ideas to add some variety to my breakfast?

    Boiled eggs sliced on salad. Pickled eggs: sounds gross till you try it. Use the "juice" from a can of pickled beets to marinate a peeled, boiled egg for 3 days. This has a sweet pickle taste, a treat, without high carb or high sugar, in a high protein package.
  • AlyssaPetsDogs
    AlyssaPetsDogs Posts: 421 Member
    I used to do keto, but it wasn't sustainable for me! Now I'm just low carb. One of my favorite recipes was this:

    http://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=5079605

    Except I used 1/2 cup shredded cheese instead of 1/3 and I mixed it all together and cooked it and didn't do anything different with the cream cheese! I make a batch and freeze them and pop them in the oven for ten min and they are good to go!
  • JEE2015
    JEE2015 Posts: 146 Member
    Keto is a tough one. I could never go below 25 grms. For bread, if it is available to you is Mahler's Bakery, "Califonria Lifestyle Flax Protein Bread". It has 80 cals, 9 grm carbs, 4 grms fiber, 1 grm sugar and 9 grms protein per slice and it actually tastes pretty darn good. I lasted three days and I had such a throbbing head from Keto! I stay between 40-60 carbs a day. You could try ham but be careful of the sodium. I would stay away from processed meats, blehck!
  • preshalin
    preshalin Posts: 52 Member
    low/no carb is not sustainable for everyone. I can go 2 weeks and then I'm done.
    You need to do what works for you.

    Currently I am eating a balanced diet and much happier this way. I just make sure to keep within my calorie limit and eat decent food.

    Breakfast: oats/kellogs special k with cup of milk, sometimes a fruit or eggs and toast with bacon
    Lunch: some form of meat/chicken/fish, veggies and a starch (rice, pasta, potatoes), most important thing with the starch is quantities, don't eat too much.
    Supper: Same as lunch

    All I'm saying... A slice of toast wouldn't hurt now and then... But 4 slices at one go might be bad.

    Goodluck!
  • hydechildcare
    hydechildcare Posts: 142 Member
    When I get tired of eggs. I have 2 lunches instead. Today I had a turkey lettuce wrap for breakfast because egg whites did not sound great to me but tonight I will probably have breakfast because I love breakfast foods.
  • amos41
    amos41 Posts: 10 Member
    I make banana pancakes with 1 banana and 1 egg abit of cinnamon and fry served with fruit and agave syrup
  • cainrebeccac9164
    cainrebeccac9164 Posts: 2 Member
    I love Ezekiel flourless bread. Its super good and is very healthy. Its in the freezer section. Just pop it in the microwave for 30sec and toast it. Really helps my carb fix!
  • Sp1tfire
    Sp1tfire Posts: 1,120 Member
    I'm having this for breakfast tommorow!:

    http://www.thewholesomedish.com/cranberry-tuna-salad-on-apple-slices/
  • laur357
    laur357 Posts: 896 Member
    Steak and hot pepper stir-fry over greens
    Cauliflower and cheese "faked potato" soup
    Roasted sprouts, green beans, and bacon or ham. Throw that poached egg on top.
    Turkey, ham, and cream cheese roll-ups
    Peanut butter protein shakes or pancakes made with protein powder
    Smoked salmon and cream cheese roll-ups on cucumber slices
    Cottage or ricotta cheese with salsa and avocado
    Sashimi and miso soup

    Leftovers
  • TheRealBigPapi
    TheRealBigPapi Posts: 5 Member
    Thank you everyone! Getting some good ideas I had not think about!
  • MissMandyT85
    MissMandyT85 Posts: 19 Member
    I make a quiche too. You can really do whatever you want in there. Eggs, sausage, milk and cheese. Or add onions if you like them or anything you want. You can make as much or as little as you want. It's nice and easy.
  • kellyshortall
    kellyshortall Posts: 8 Member
    High protein bread? With peanut butter and zero sugar jam
    Minute steak and fried egg
    Porridge oats with almond milk and vanilla protein powder
    Protein pancakes : oat flour, milk/cream, protein powder, eggs served with berries greek yogurt and stevia
  • jaclynwf007
    jaclynwf007 Posts: 19 Member
    Alatariel75 wrote: »
    crazyravr wrote: »
    No such thing as breakfast food. Eat your "dinner" for "breakfast". Somehow ppl have been programmed into thinking that breakfast means cereal or eggs for some stupid reason.

    Coz it made a fortune for the breakfast food companies. And John Harvey Kellogg invented and marketed Corn Flakes to help prevent 'self pleasure'.

    Soooooo true!!!!
  • danielleleach21
    danielleleach21 Posts: 1 Member
    I just joined and im already excited reading all the ideas and seeing the way everyone supports one another!
  • Jancandoit7
    Jancandoit7 Posts: 356 Member
    edited September 2017
    good protein shake? Add some almond milk, greek yogurt, and berries - I like the Orgain vanilla plant based protein powder- I'm not low carb now but did it in the past and used this protein powder a lot (and still do)

    https://www.amazon.com/Orgain-Organic-Protein-Powder-Vanilla/dp/B00J074W7Q/ref=sr_1_1?s=grocery&ie=UTF8&qid=1505084104&sr=1-1-spons&keywords=orgain+organic+protein+powder&th=1
  • amylsmith1
    amylsmith1 Posts: 2 Member
    I switch it up. Eggs over easy with jalapeno peppers and a slice of pepper jack cheese. Another day scambled eggs with cheddar shredded and a piece of bacon. Another day an omelette with salsa and a tbsp of sour cream. Or I make hard boiled eggs diced with avocado and hot sauce as like a cold egg salad. I also flavor my eggs with a sausage if I don't use bacon. Sometimes I just veto eggs and go for some avocado, or a half cup of Greek yogurt.
  • TheRealBigPapi
    TheRealBigPapi Posts: 5 Member
    Just came back from a 10 day trip to Paris, Madrid and Barcelona...I couldn't help it...gained 5 pounds...but the food, the wine and the experience was worth it. Now back to my routine, thanks for all the ideas...it will definitely make it easier...i think I had my fill of bread for years anyway :blush:
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