Sweet&Sour Bamboo+Tofu Soup

jaycam1989

Hello! So me and my girlfriend love the sweet & sour soup from Mongolian Village, so we decided to make our own at home. We added Soya Sauce this time, but since the sodium adds up way too quickly, we will be taking it out next batch we make. Beware of the high sodium in this recipe. Enjoy!


Ingredients

1. 2700ml (3 containers) of reduced sodium beef broth.
2. 8oz white mushroom, diced
3. 3 stalks green onions, diced
4. about 1 inch fresh ginger, peeled and grated
5. 1/4 cup soy sauce
6. 1/4 rice vinegar
7. 1/3 stir fry sauce
8. 1 tbsp sriracha sauce
9. 1 can sliced bamboo shoots
10. 1 block extra firm tofu
11. 3 tbsp Truvia sweetner
12. 2 tbsp black/white pepper
13. Grounded Cayenne Pepper (To your taste)

Add all ingredients together in pot and put on Low/Medium heat for about 2 hours or in a slow cooker for 5 hours on low.

Search database for: Home Made - Sweet&sour Bamboo/tofu Soup
Serving size: 1 Cup
Calories 94
Sodium 1,048 mg
Total Fat 2 g
Potassium 29 mg
Saturated 0 g
Total Carbs 13 g
Protein 5 g
Cholesterol 0 mg
Vitamin A 1% Calcium 4%
Vitamin C 1% Iron 4%