Anyone work in the food industry?

ewarlow
ewarlow Posts: 71 Member
in Introduce Yourself
Id love to add some friends who intimately know my struggles.

I own two restaurants so clearly work around food for mulitple hours each day.. delicious fantastic food....!

Regardless - add me as a friend, it'll be fun right?!

Replies

  • ewarlow
    ewarlow Posts: 71 Member
    Really - nobody?

    Good god no wonder all the cooks I know are fat!
  • sharonfoustmills
    sharonfoustmills Posts: 519 Member
    I own and operate a custom couture cake bakery. Talk about difficult to manage when trying to eat healthy!
  • sammycat1
    sammycat1 Posts: 56 Member
    I work customer service in a food hall and surrounded by amazing food all day too. I also spend my paycheck and often owe them money at the end of the month

    Feel free to add me. :)
  • Kupe
    Kupe Posts: 758 Member
    Been In the Industry for the last 25 years, started out as an apprentice chef moved all the way up to executive chef of 4.5star 363 room hotel in Melbourne, Australia. I have worked in 5 different countries and have learnt plenty along the way.

    Fortunate enough to have a GM who could see past the whites and promoted me to the ops manager of the hotel. Recently being the one of the directors of f&b for a multi venue catering company in Toronto.

    However moving back to Melbourne in the middle of August, where I will be the national catering manager of a large corporate company.

    Anything out of a deep fat fryer and freshly baked breads are my weaknesses. Carbohydrates in that form are not my friends, but love them never the less.
  • bhallyktkt
    bhallyktkt Posts: 14
    I own a small restaurant with fantastic food as well. It does make it harder!

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