Cookie dough bites-GF & DF
GLUTEN Free/Dairy free
Yield: 12-16
You will need: food processor, measuring cups and spoons
2/3 cup almonds
2/3 cup walnuts
2/3 cup oat bran
1 tsp cinnamon
1/4 tsp sea salt
1/4 cup honey
1 T vanilla extract
1/4 cup cacao nibs
1/4 cup raisins
1. In a food processor, blend the almonds, walnuts, oats, cinnamon and sea salt together until you’ve created a fine textured meal.
2. Add the honey and vanilla and process again until combined.
3. Lastly, add in the cacao nibs and raisins and pulse a few times to mix them in.
4. Roll into even sized balls and place on a platter or baking sheet lined with parchment paper. Store in the refrigerator.
Yield: 12-16
You will need: food processor, measuring cups and spoons
2/3 cup almonds
2/3 cup walnuts
2/3 cup oat bran
1 tsp cinnamon
1/4 tsp sea salt
1/4 cup honey
1 T vanilla extract
1/4 cup cacao nibs
1/4 cup raisins
1. In a food processor, blend the almonds, walnuts, oats, cinnamon and sea salt together until you’ve created a fine textured meal.
2. Add the honey and vanilla and process again until combined.
3. Lastly, add in the cacao nibs and raisins and pulse a few times to mix them in.
4. Roll into even sized balls and place on a platter or baking sheet lined with parchment paper. Store in the refrigerator.
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