LEMON ROSEMARY GREEN BEANS

getitmartinez13

Ingredients:
2 lbs green beans, trimmed and cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon freshly grated lemon zest
1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled

Directions:
In a pot of boiling water, cook the beans for about 5 minutes, or until they are crisp-tender, then drain them. While the beans are cooking , pour olive oil in a small saucepan with the lemon zest, the rosemary, and salt and pepper to taste over low heat. Keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss it all wel.
SERVES 8
* if you dont like rosemary any other herb will add great taste too!

mkakids

Yum!