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NYT: Grilled Chicken Breasts with Spicy Cucumber

jdlobb
jdlobb Posts: 1,232 Member
edited November 2024 in Recipes
This popped up on my NYT homepage this morning, making it tonight, looks delicious

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https://cooking.nytimes.com/recipes/1018867-grilled-chicken-breasts-with-spicy-cucumbers
Light and refreshing, yet packed with flavor from herbs, jalapeños and garlic, this is an easy, after-work meal that can be endlessly adapted to suit what you’ve got on hand. Substitute other thinly sliced raw vegetables for the cucumbers (zucchini, carrot, radishes, celery, cabbage, fennel), and other herbs for the cilantro and parsley (dill, basil, mint). Just be sure not to overcook the flattened chicken, which can happen in an instant.

Added it to the MFP recipes so I can track it, nutritional stats are good.

http://www.myfitnesspal.com/recipe/view/199438593052397

Replies

  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    That does look great, and I have too many cucumbers, so ideas are nice to have.
  • jdlobb
    jdlobb Posts: 1,232 Member
    This was every bit as good as I expected. Incredible
This discussion has been closed.

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