Processed food

How can you tell
«1345

Replies

  • Lounmoun
    Lounmoun Posts: 8,426 Member
    It is a matter of what definition you are working with.

    If a human took a plant or animal and ground, skinned, cut, shredded, mixed, seasoned, cooked the food has been processed. So if you did not kill or pick the food item yourself it was processed by someone else. Everything in your local market has technically been processed. Processed does not necessarily mean a food has more calories or less nutrition.

    Some people say processed whenever the food has been is in packaging and is ready to eat with minimal to no additional preparation. Cheese, bread, pasta, yogurt, canned vegetables, packaged granola bars, frozen meals would be processed. A hunk of raw meat, raw whole milk, whole fruits or vegetables, eggs would probably not be considered processed by these people. They want to use things as close to the natural state as possible. They might say things like eat whole foods or raw foods.

    Some people say processed when the food has a certain type of preservatives, flavorings and dyes added. They mainly mean avoid factory processed foods. They might buy fresh baked bread at a local bakery or jam at a Farmer's market or eat home canned vegetables but not factory made Wonder bread at the grocery store. They prefer freshly made foods, home processed foods or raw ingredients to make foods from scratch. They might say things like if you look at the label and you can't pronounce the ingredients then you should not eat it.



  • gearhead426hemi
    gearhead426hemi Posts: 919 Member
    As most have already stated opinions may vary on what is processed and what is not. In my opinion if you didn't pick it, grow it, raise it or it comes with a label it probably processed in some way. Depending on where you live it is getting harder and harder to find true unprocessed or chemically treated food.