Salad Dressings

PurpleLavender77
PurpleLavender77 Posts: 201 Member
edited November 21 in Chit-Chat
Recommendations for health(ier) salad dressings that still taste great :)

My favorite dressings are blue cheese and french.

But I will have Oil/Vinegar or Chipotle Southwest Sauce or Ranch on my Subway Sub or poppyseed dressing on a salad at a restaraunt.

Looking for some healthier salad dressing recommendations for when I am making salads at home that still taste good. Is there such a thing :)

Replies

  • JadeQuetzal
    JadeQuetzal Posts: 95 Member
    Cutaway_Collar wrote: »
    unless it is a restaurant serving house made organic salad with dressing that is made the same day. We all know this does not exist and even if it does.... it costs $$$.

    Where I used to live abroad, there was a restaurant called Piccadilly. We'd go there quite often, and I almost always got a salad with their house dressing (a kind of cheese dressing). It's probably not organic, but it was made daily and my favorite dressing ever. I haven't had it in years and wish I had the recipe :neutral:

  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    I usually make my own. Heavy on the Unfiltered Apple Cider Vinegar. It counters my Gout.
  • CajunTess
    CajunTess Posts: 268 Member
    Try Bolthouse Yogurt dressings. My favorite is the Cilantro Avocado one, but they offer several flavors. You will find them in the refridgerated produce section usually, and only 35-40 calories for 2 tablespoons.
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