Role of dietary fat in dieting
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aneary1980 wrote: »It helps keep everything moving.
If you are eating something marketed as 'low fat' pick up the non low fat version and compare generally the low fat will have sugar or other extras.
MAY have sugar if it is low fat.. Always pays to check ingredients. I have never seen sugar added to low fat milk, cheese and plain greek yogurt.3 -
GrumpyHeadmistress wrote: »My PT has raised the issue of my fat intake being very low. What role does dietary fat play in weight loss? Does it matter that I'm always 1/3 - 1/2 of the macro? Other than satiety.
its yummy....
i find that plenty of fat with some protein keeps me nice and full. my macros are usually 40-45% carbs, 20-25% protein and the rest fat.0 -
Peanut butter is my favourite delicious fat source2
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Christine_72 wrote: »Peanut butter is my favourite delicious fat source0
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GrumpyHeadmistress wrote: »Christine_72 wrote: »Peanut butter is my favourite delicious fat source
there are other nut butters available if you like other nuts?1 -
TavistockToad wrote: »GrumpyHeadmistress wrote: »Christine_72 wrote: »Peanut butter is my favourite delicious fat source
there are other nut butters available if you like other nuts?
Oo I might try cashew butter. Is that a thing?1 -
GrumpyHeadmistress wrote: »TavistockToad wrote: »GrumpyHeadmistress wrote: »Christine_72 wrote: »Peanut butter is my favourite delicious fat source
there are other nut butters available if you like other nuts?
Oo I might try cashew butter. Is that a thing?
yep!0 -
Almond butter is lovely too, as is hazelnut butter1
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I have some walnut butter I am enjoying also.3
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What a great thread!!0
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GrumpyHeadmistress wrote: »Christine_72 wrote: »Peanut butter is my favourite delicious fat source
Maybe try almond butter? I like it way better than peanut butter. Maybe cashew butter too. Only thing is they are more expensive than peanut butter. One thing that bumps my fat on the days I have them is duck eggs if you can get them. We get them from a local farmers. They taste even better than chicken eggs and are more dense in fat. FWIW0 -
how I increased my fat - full fat yogurts (Noosa, Culinary Circle, Brown Cow, Fage Whole); Bacon (I mean hello!); Cheese is about 50/50 fat/protein; avocado if you like it; full fat milk (I use Fairlife for added protein)
not a huge fan of peanut butter - but stuff like nutella or similar spreads helps me
my fat goal is 77-88g a day and I normally get middle range of that0 -
Managed to get to 20g today with hotel breakfast goodies - semi skimmed milk, butter on my crumpets (do they have those in N America?) and pastry. Sadly they only had fat free yoghurt and no eggs/bacon.0
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GrumpyHeadmistress wrote: »Managed to get to 20g today with hotel breakfast goodies - semi skimmed milk, butter on my crumpets (do they have those in N America?) and pastry. Sadly they only had fat free yoghurt and no eggs/bacon.
That's a good start!0 -
We do have crumpets, but English muffins are more common (and I've known people to use the two interchangeably, though I can definitely tell the difference). I'm in Canada, btw.0
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I'm now the proud owner of a jar of cashew nut butter. Tried a tsp of it (11g) - ew, people voluntarily eat this?! I think I'm going to have to treat it like medicine.0
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GrumpyHeadmistress wrote: »I'm now the proud owner of a jar of cashew nut butter. Tried a tsp of it (11g) - ew, people voluntarily eat this?! I think I'm going to have to treat it like medicine.
spread it on toast like you would peanut butter or similar0
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