Best Protein Powder for baking?

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gerbradaisy44
gerbradaisy44 Posts: 43 Member
in Recipes
HELLO!

What is the best protein powder for baking. I hear quest is good but has sucrolose which I like to stay away from. Looking for something with good ingredients and ones you can't taste in the name good or taste good when baked.

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  • amtyrell
    amtyrell Posts: 1,449 Member
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    I use on whey vanilla ice cream flavor mainly in protein cheesecake.
  • Old_Cat_Lady
    Old_Cat_Lady Posts: 1,193 Member
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    Question: I once read never to heat protein powder. Something about it damaging amino acids. Any truth to that?
  • amtyrell
    amtyrell Posts: 1,449 Member
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    TheWJordinWJordin wrote: »
    Question: I once read never to heat protein powder. Something about it damaging amino acids. Any truth to that?

    Nope well not at cooking temps perhaps at inside of sub temp.
    Imagine proteins as a long wall of legos. When you break down the proteins the individual legos are the amino acids. Your body uses this supply of Lego amino acids to build whatever proteins your body needs.

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