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Patty Pan/Scalloped Squash Recipe
![michellelhartwig](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/32cb/1e8b/3d3b/0557/b1bf/1308/d2c8/b7d905f0622538ed2dcf2ef2f26930389e7a.jpg)
michellelhartwig
Posts: 486 Member
Hi all.
A friend gave me some patty pan squash. I'm wondering if anyone has some SIMPLE recipes?
TIA!
A friend gave me some patty pan squash. I'm wondering if anyone has some SIMPLE recipes?
TIA!
0
Replies
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Cut into sections, spritz with olive oil and sprinkle with the spice of your choice (I like curry powder or garlic). Roast at 450 until done to your liking - I leave mine in for about 30 mins but I like them nice and browned on the bottom.0
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I have a pile of these squash!
I think you could use it in recipes calling for zucchini or summer squash.
http://allrecipes.com/recipe/244465/sauteed-patty-pan-squash/
The second time I made this I replaced the spinach with fresh chopped tomato and we liked it even better.
http://noticeverything.blogspot.com/2013/09/roasted-patty-pan-squash-soup-with-beans.html
I made something similar to this soup last week. I used wild rice instead of brown rice and added onion, celery, and carrot. I did not have sage so just used Italian seasoning. I added some Worcestershire sauce instead of soy sauce.0 -
I slice them into "steaks" brush each side with olive oil and sprinkle each side with a mixture of salt, pepper, onion powder, finely chopped garlic and finely grated parmesan cheese and then I toss them on the grill. They are delicious!0
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