Question of the Day

Options
CyclingRoadie6
CyclingRoadie6 Posts: 59 Member
in Food and Nutrition
Thinking back to when you were a kid, what is the one food you hated to eat, and still won't eat now?
«1

Replies

  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Options
    Liver.
  • usmcmp
    usmcmp Posts: 21,220 Member
    Options
    Vegetables.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    Options
    Steak and chunk beef. Giblets. Any part of poultry that isn't breast, and any breast that isn't skinless. My parents had a hard time with my meat pickiness when I was a kid, but they gave up pretty early and were happier for it. They didn't need to do any modifications to food, they just stopped putting bits I wouldn't eat in on plate and I didn't give them hard time because when something was mixed in (like in a stew) I would just calmly pick it out and push it to the side of the plate.
  • bleu_ciel5
    bleu_ciel5 Posts: 7 Member
    Options
    Broc-a-loc-ill-e
  • Francl27
    Francl27 Posts: 26,371 Member
    Options
    Celery, artichoke, palm hearts, and olives. Yuck.
  • Fitnessgirl0913
    Fitnessgirl0913 Posts: 481 Member
    Options
    Corn
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Options
    Lamb. My grandmother used to make it at Easter and I hated it. I tried it recently and still do.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,488 Member
    Options
    lima beans
  • ccrdragon
    ccrdragon Posts: 3,370 Member
    edited September 2017
    Options
    tuna casserole, looked like barf on a plate then and still does now.
  • heybales
    heybales Posts: 18,842 Member
    Options
    As kid we got 2 choices each year of normal meal foods we could skip.

    Liver and lima beans.

    If my sister and I could convince mom that it was different (since choices not written down) - swap in my dad's chow mein (no where near authentic version).
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    Options
    Green bell peppers.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    Options
    Brussel sprouts. Thank God my mum never cooked liver, I would have run away from home :confounded:
  • kommodevaran
    kommodevaran Posts: 17,890 Member
    Options
    Tomatoes (pureed is fine), cod roe, pickled beets, sauerkraut, waldorf salad, tinned fruit cocktail.
  • regina628
    regina628 Posts: 2 Member
    Options
    Banana, never could get over smell or texture of them
  • mlrtri
    mlrtri Posts: 425 Member
    Options
    Chicken pot pie. Yuck.
  • nutmegoreo
    nutmegoreo Posts: 15,532 Member
    Options
    Liver, raw onions, mustard beans.
  • bigmamabird
    bigmamabird Posts: 55 Member
    Options
    Fish of any kind, but especially those frozen fish sticks my Mom used to serve. Blurg.
  • bobbigirl83
    bobbigirl83 Posts: 37 Member
    Options
    Peas. Ewwww.
  • Cbean08
    Cbean08 Posts: 1,092 Member
    Options
    Spaghetti.

    I used to not touch a single type of noodle at all. Now, elbows and rotini are okay. But still won't eat long noodles.
  • bbell1985
    bbell1985 Posts: 4,572 Member
    Options
    Celery

Categories