Garbageless Lasagna

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Replies

  • Mr_Bad_Example
    Mr_Bad_Example Posts: 2,403 Member
    Not so sure about this. I mean, Jared sauce? No giant tomatoes to replace those 'garbage' noodles?
  • Capt_Apollo
    Capt_Apollo Posts: 9,026 Member
    jared sauce? troll.

    Ummm... is Jared's sauce better than others' sauce? Just curious.

    goddamnit.
  • HacheraTsarine
    HacheraTsarine Posts: 278 Member
    images?q=tbn:ANd9GcR5vF07npdm1VgCazJF2v7ogzaxC7eZPnI-ClBwuhYAYJF4WeedPg

    ^^This^^^
    Where is it written that I have to SHARE lasagna, anyway?
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    921 calorie um no thanks
  • ChristineinMA
    ChristineinMA Posts: 312 Member
    I've learned something VERY important today: The MFP community has VERY strict guidelines regarding what is, and what is not, lasagna.

    :laugh:


    LOLOLOLOLOL
  • melindasuefritz
    melindasuefritz Posts: 3,509 Member
    there's only one clove of garlic in your whole lasagna???

    thumbs_down_gladiator.gif
  • frenchfacey
    frenchfacey Posts: 237 Member
    Ew.
  • AmyZ46
    AmyZ46 Posts: 694 Member
    921 calorie um no thanks

    I know right. I couldn't enjoy it .lol
  • randomtai
    randomtai Posts: 9,003 Member
    921 calorie um no thanks

    More for me.... MOAR MOAR MOAR FOOD!!
  • NovemberJune
    NovemberJune Posts: 2,525 Member
    921 calorie um no thanks

    Just make it 60 servings, and then it's only 92 calories :laugh:
  • Tiffa0909
    Tiffa0909 Posts: 191 Member
    It looks fantastic.

    If you like sweet and salty , you can replace one of the layers of noodles with sweet plantains. The combination taste great .
  • Iron_Lotus
    Iron_Lotus Posts: 2,295 Member
    *Drool*
  • mandeenicoleb
    mandeenicoleb Posts: 479 Member
    This thread was too funny of a read.

    I LOVE lasagna <3 BUT I will NOT be sharing any recipes as it is too risky here lol :P
  • ldrosophila
    ldrosophila Posts: 7,512 Member
    921 calorie um no thanks

    I know right. I couldn't enjoy it .lol

    Why not cut the portion into a 1/3 or 1/2?
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