We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Oh My!
HefferSprint
Posts: 124 Member
Whoever suggested using a mushroom in the place of pizza dough, I could kiss you!
Made BBQ chicken pizza. Flipped that big boy upside down, put some BBQ sauce on it (no, it wasn't sugar free, couldn't find any), buffalo mozzarella cheese and sautéed chicken.
Baked it for about 15 mins. and then broiled it just a tad to golden up the cheese.
Was so good it made my tongue whip my brains out (as my granddad would say).
Next time, some modifications are in order. Sugar free BBQ sauce, lowfat cheese and perhaps tofu. No dough though!!
Made BBQ chicken pizza. Flipped that big boy upside down, put some BBQ sauce on it (no, it wasn't sugar free, couldn't find any), buffalo mozzarella cheese and sautéed chicken.
Baked it for about 15 mins. and then broiled it just a tad to golden up the cheese.
Was so good it made my tongue whip my brains out (as my granddad would say).
Next time, some modifications are in order. Sugar free BBQ sauce, lowfat cheese and perhaps tofu. No dough though!!
0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.5K Introduce Yourself
- 44K Getting Started
- 260.5K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.1K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.8K MyFitnessPal Tech Support Questions