Help! I hate most veggies!

aprueitt

I do not like but a very few veggies! I do however like v-8 juice. Is it ok to drink this instead of eating veggies?

Thanks

Amy_B

It's best to eat the vegetables because of the fiber, but if you don't like the taste, at least drinking is better than nothing. I personally like V8 V.Fusion juice, and it has a serving of fruit and vegetable in one glass. If you have a juicer of your own, you might try making your own juices. I like carrot and apple juice.

You should look up different recipes for vegetables too. You might find you like vegetables more if they're cooked a certain way. For instance, I love roasted asparagus with evoo and a little garlic power. I also like eggplant parmesan, which can be made baked instead of fried. You could also try the trick of hiding veggies in other foods. If you like spaghetti sauce, try chopping up other vegetables into little pieces and putting them in there.

Will_Lift_4_Shoes

Why do you hate them? maybe try preparing them in a different way--grilling, roasting, or just pan saute with little olive oil. One way we have tried new veggies is through a co-op of Bountiful Baskets. For $15 you get a basket full of veggies and fruit. This has been a great way to try new recipes and new preparation of veggies. the last basket we got white asparagus. We are going to grill it and have it with salmon and a big salad. Keep trying some. You might surprise yourself.

As for drinking your veggies--you are missing the point of eating your greens. You can get fuller faster and for longer if you eat the fiber dense food. Liquid vegetables aren't going to stick around as long in your system.

TabiHerbalifeCoach

seasonings are key, like for Brussels sprouts, I cut them in half, take 1-2 tsp of olive oil and a varity of spices, garlic powder, lemon and pepper, what ever you like and toast them.....its very good, even my kids eat it!

jamie1888

Drinking the juice is not the same as eating the veggie. You lose fiber and nutrients. And the juices have added salt and sugar.

Ge0rgiana

How many have you actually tried? Have you tried them raw and cooked alike? If you don't like them cooked, is it because they were overcooked?

If you haven't eaten a wide variety in the past, try to make it a point each week to try out a new veggie. Look up different ways to prepare it. Play with different seasonings. Make it something fun. :happy: You may want to try approaching veggies again that you tried in the past and decided that you didn't like. If you try something now and don't like it, just move onto something different next week.

Also, looking at veggies in a positive light helps. It sounds nuts, but tell yourself you're going to like the veggies and they are wonderful because they are so good for you. If you tell yourself that eating them is torture, it always will be.

Yes, I do like V-8. I drink it every morning where most people would have a glass of orange juice. It does have a bit of fiber in it, which is good. My only caution about V-8 is the sodium content. Try picking up the low sodium if you can. You'll get used to the difference in taste after drinking it a few times.

aprueitt

Thank you all so much. I actually bought some fresh veggies this week. I am going to try roasting them with a lot of seasoning on them.

starlitkate

Green Giant makes awesome tasting lil boxes of veggies. They make one especially that has black beans, carrots, sugar snap peas in butter sauce and it comes in a bag packaged in a lil box. Very yummy! So you just have to pop the bag in the microwave and you're set. Very good. They also have the steamer bags and the meal bags. I buy them a lot and it saves a lot of prep time and my family loves them as well.

http://www.bettycrocker.com/Products/Green-Giant/Products.aspx

Shannon4J

Have you tried Green Smoothies?? My husband & I drink 1 every morning after our work out. Here's my recipe:

1 & 1/2 Cup water
3 Dates
1 tsp Stevia (or 4 packets) (Or you can use Honey or Splenda)
2 Cups Spinach Leaves
1 Medium Carrot
1 Frozen Banana
2 Cups Frozen Strawberries (or any frozen fruit)

Add in order to the Vita Mix Blender (Or any blender, but you will have to blend longer and it may not be as smooth)
Variable Speed: 1 ... dial up to 10, then switch to High
Blend for 90 seconds

ENJOY!!

Makes 32 oz (2 - 16 oz Servings) ... Only 189 Calories Per Serving!!
********************************************

You can add any of the following Vegetables that won't be tasted, but you get lots of nutrients from:
Cabbage (red or green)
Spinach
Carrot
Yellow Squash
Zucchini

Also, you can add any fruit, fresh or frozen.

Hope that helps!!!

kayemme

i used to not like vegetables much - it was mostly because i had a taste for salty and sweet things.

you may find that your distaste for vegetables would change once you try them very fresh and in season. i don't even bother with vegetables from the grocery store except for the occasional onion when i'm totally out of them.

i hated broccoli until i had it from my farmer. same with tomatoes & beets. it's almost as if the vegetables sold in grocery stores are simply doppelgangers. they're often much older than farm-fresh (even if the label says otherwise) and have lost a number of their nutrients before you even get them to plate.

also, there are far more vegetables than you can imagine, so the first step is to try them with home made dips. find one you like, then add that to everything else you eat for a while...

if you tell me what kinds of things you *do* like to eat, maybe i can find a good starter vegetable dish for you?

arewethereyet

Thank you all so much. I actually bought some fresh veggies this week. I am going to try roasting them with a lot of seasoning on them.

it took me about 2 months to add reall fruits and veggies into my diet. I am still, 2 yrs later, adding new things. Yesterday I bought a calabaza........some sort of squash.......we shall see!!

I love love love my yummy veggies now.......and fruit? it is like dessert to me!

Can you try 1 a week? I love them roasted...........or i season them and cook them on my mini george forman grill.....

kimjoan

I don't know where you live, but now is a great time to venture into vegetables because they are so fresh. Find a Farmer's Market in your community and buy your veggies there. And, then - like a lot of people have already said - seasoning is the key. Sometimes I steam my veggies in beef or chicken broth (low sodium of course) depending on what the protein is I am having. Adds tons of flavor to the vegetables. But, make sure that you don't overcook - should barely be fork tender.

aprueitt

That sounds so good. I am actually excited about trying some new things now. I live in Tennessee so we have lots of farmers and stands. I am going to hit them up today. I think I will try roasting some asparagus. NEVER thought I would say that. I do however like . Tomatoes, corn, lettuce, cabbage (not boiled), potatoes. Well that's about it. Going to try roasted broccoli also I seen that on the food network channel yesterday. I also like quite a few fruits.

Thank you all for your help now I am really excited to try them.

heidiberr

My boyfriend and I aren't huge on veggies, so we puree a lot of them and hide them in foods, like sauces, etc. It may be exactly the same as eating them, but at least we're still getting them into our bodies. Roasted veggies pureed makes an awesome spaghetti sauce!

kayemme

Tomatoes, corn, lettuce, cabbage (not boiled), potatoes.

try a tomato salad using tomatoes, corn, raw cabbage as the base. if it were me, i would add garlic and onion and some cilantro. it's very much like a chunky salsa. a little salt goes a long way.

when you start to feel a little adventurous, make the same thing but add some roasted tomatillos and the hottest peppers you can stand.

potatoes - oh, you're talking my language! we don't eat them much in the summer, but almost everything we eat in the winter has a potato in it. hah!

onions, garlic & potatoes with kale - super yummy. throw an egg in and you have a perfect meal. >> foto >> http://scratch.kerimarion.com/wp-content/uploads/2010/06/kalepotatoes.jpg

lettuce can be used to make breadless sandwiches and crisp types like romain can actually replace chips sometimes. i use the crisp ones to slather with hummus or other bean dips... if you make the dips yourself you save a bundle of cash and control the contents...

ChellieIrish

This brings me back to my childhood he he I used to HATE veggies with a vengence :explode: there were many fights at the dinner table especially with the peas :laugh:

I have to say now I like quite a few but I know what it is like when you don't :blushing: I took a look around and found this which might give you a few ideas :flowerforyou:

Try out new methods:

Remember, that some vegetables can be disguised in meals -

* Grate carrots or zuccini into curries or stews.
* Mash white beans into minced beef.
* Blend vegetables and add to pasta sauce.

Experiment with different styles of cooking -

* BBQ, or roasted vegetables taste very different to boiled, or steamed vegetables.
* Try eating your vegetables raw for extra variety, and crunch.
* For quick cooking options, vegetables can be microwaved in a little water.

Also

Here are 8 techniques and tips I used to like vegetables. Try them yourself—you just might be surprised.



Say no to plain vegetables. One of the main reasons people don't like vegetables is because they try to eat them plain. If you're new to eating healthy, this is one of the worst things you can do! Most people don't have the taste buds for a plate of steamed broccoli or spinach. And why should you have to suffer through that for the sake of your health? The thing I did most when I started eating healthier was put vegetables into things I already ate: broccoli mixed in with macaroni and cheese, chopped carrots mixed in with seasoned rice mixes, and frozen spinach added to a can of soup are just a few examples. This is a great way to introduce veggies into your diet, where the flavors of the other foods you eat them with help them taste better and less noticeable. Start by adding small amounts of veggies to your standard meals, and as your taste buds adapt, you can add more and more.

Mix your food. If you're one of those people who neatly puts your food into distinct piles on a plate, never mixing them up, then you might hate this idea. I'm not one of those non-food-mixers myself. Most of my meals get mixed up into one big jumble, and while it doesn't look pretty, it sure tastes good. This is similar to the tip above, incorporating veggies into dishes you already eat. But sometimes you can't just add a helping of peas to, say, a turkey burger. But served as a side, you can mix bits of veggies on your plate with the other main dishes—to add flavor and mask the taste if you don't like it.

Add some flavor. When cooking vegetables, it usually takes just a little bit of flavor to make them more appetizing. I'm not a fan of plain vegetables either. I don't think many people are. But you can add flavor (and nutrition) to raw veggies with healthy dips like hummus (great with carrots, celery, sliced peppers, cucumbers and more) or your favorite salad dressing (yep, it works for things other than salads). When cooking vegetables, most taste great with just a little salt, pepper and garlic. But I find that sautéed onions and garlic make just about anything taste good, so I often cook those first and then add some vegetables to the mix, which brings me to my next point.

Learn how to cook! I've had to teach myself how to cook as an adult. I come from a family of…whatever word exists to describe the opposite of a chef. Cooking has become quite a hobby for me and it's surprisingly fun, relaxing, entertaining and interesting. So how'd I learn to cook? Mostly by trial and error. But I can't take all the credit. I read books and magazines and would call my cooking friends to ask how to prepare a random vegetable that I bought at the store. Little by little, you'll pick up knowledge and learn how to make food taste (and look) great. Even if it doesn't come out perfectly, you'll still learn what NOT to do, and that's a step in the right direction.

Try, try again. Most of you are probably parents who have to deal with picky eaters on a regular basis. What most feeding experts will tell you is that a child has to try a food several different times before they might being to like it. What's true for kids is the same for adults. There are foods that I swear I hated my entire life that now, I really like. I just kept trying them in new ways, in different combinations, etc. I used to think I hated strawberries because I had never had a strawberry that I ever liked. But a couple years ago, I was on a mission to find that perfect strawberry, because I just knew I'd like it if I just found a good one. And what do you know—I did. And in the process I learned that, to me, organic tastes best. And so does freshly picked berries in summer (when they're at the peak of freshness and flavor), so I only eat them then. I also learned what color they should be to taste perfect. This is just one example of how you can't write off a food, especially if it's been a very long time since you last tried it.

Learn the seasons. Seasonal food is fresher, healthier, and all around better tasting. Strawberries in winter and pumpkin in summer doesn't make much sense, even if you find it in the grocery. Go to your farmer's market and talk to the growers of all things green. They'll tell you what's good and how to eat it too.

Look for veggie-packed dishes when dining out. Restaurants sure know how to make anything taste good, and that applies to vegetables too. Think outside the box. Order a vegetable side dish or a vegetarian meal instead of your usual meal. I learned that even though it looks weird and kinda gross, I sort of like eggplant sandwiches. I haven't learned how to make them on my own yet, but a local restaurant sure does a good job, so I'm leaving it to them.

Do some reading. I recommend the following resources to help you love veggies a little more.

Read more: http://www.dailyspark.com/blog.asp?post=learn_to_love_vegetables_8_tips#ixzz0tOZxTAhx

* Vegetarian Times Interestingly, most of their subscribers aren't vegetarians—just people interested in eating more vegetables or healthy food in general. I adore this magazine, which is more than just recipes. It's chockfull of cooking techniques and tips, interesting bits of information about food, and a super eco-friendly spin. I'd recommend it to anyone interesting in eating healthier.

* Vegetarian Cooking for Everyone by Deborah Madison I recently picked up this cookbook, but like the magazine above, it's far more than recipes. Learn cooking tips, food preparation techniques, and all sorts of useful kitchen information, such as how to cook and prepare beans, homemade bread and seasonal foods.

* In Defense of Food by Michael Pollan Need inspiration to eat more plants? Look no further.


Read more: http://www.dailyspark.com/blog.asp?post=learn_to_love_vegetables_8_tips#ixzz0tOaEiPGA

Michellerw1

Try getting veggies that are in-season. They often have better tastes and textures. Also, alot of people I know don't like veggies because they grew up with them OVERCOOKED and mushy (no offense to anyone's moms :flowerforyou:) like I did. But just lightly roasting or sauteeing veggies keeps their integrity and most of the nutrients.

I hide them sometimes just cause my BF is not CRAZY about veggies. I add rutabaga (yeah butchered spelling) and parsnips to mash potatoes (boil em all together and mash them up with a little cream cheese...so yummy).

kayemme

Yesterday I bought a calabaza........some sort of squash.......we shall see!!

calabaza is spanish for the word "squash" there are hundreds of kinds of squash.. what does it look like?

in the summer we put squash in so many things. you can grill it, roast it, bake it. you can also eat the male squash flowers > stuff them with rice, herbs and cheese, dip in egg, pan fry in a small amount of oil. super yum.

our favorite way to eat summer squash is to slice it (about 1/8"), add a tbs of butter, 1/4c milk and a tbs of flour. toss with fresh thyme and bake for about 20m. seriously, one of the best ways i've ever eaten it.

for aging squash, i make squash breads > zucchini bread, patty pan bread, crookneck bread... doesn't matter what kind of squash.

questionablemethods

Also, alot of people I know don't like veggies because they grew up with them OVERCOOKED and mushy (no offense to anyone's moms :flowerforyou:) like I did.

Or grew up eating them out of a can. My mom actually fed me a wide variety of fresh vegetables when I was a kid but she would put canned peas in casseroles and they don't resemble fresh (or even frozen peas) at ALL. I thought I didn't like peas for a long time.

kayemme

Or grew up eating them out of a can. My mom actually fed me a wide variety of fresh vegetables when I was a kid but she would put canned peas in casseroles and they don't resemble fresh (or even frozen peas) at ALL. I thought I didn't like peas for a long time.

my mom was a "can" cooker - awful! i still can't eat mashed potatoes (never once had them fresh as a child); hated hated hated green beans (canned green beans are so disgusting) until i started buying them fresh from the grocery, now i am so spoiled i can't even eat grocery store green beans! straight from the vine or nothing!

it's amazing how different things taste when they're fresh. just like it should be.

xoalyssaox

bump so i can read later