Hard Boiled Eggs.

pita7317

How do you like to eat them besides just plain ?
So many versions of deviled eggs.
Looking for new suggestions. Thanks.

Lounmoun

Egg salad sandwich- eggs, mayo, salt pepper, chopped onion, paprika, mustard
Added to other salads- lettuce salad, potato salad
Deviled eggs- mayo, horseradish sauce, spicy brown mustard, salt, pepper, paprika

maryannprt

Love eggs pickled with beets.

leomom72

this may sound totally gross, but its actually really good..i dip mine in cinnamon sugar

TonyB0588

I eat mine plain (sprinkled with salt) along with a slice of toast.

ggeise14

Plain with a bit of salt.
Mixed with a diced avacado.
Cut up and mixed with a bit of cottage cheese and salsa.

JeromeBarry1

Are you interested in non-calorie additions to hard boiled eggs or uses of hard boiled eggs in tasty recipes?

dsboohead

leomom72 wrote: »

this may sound totally gross, but its actually really good..i dip mine in cinnamon sugar

pita7317

Thanks for the ideas. Just looking for anything to make using them besides just plain.
Hmmm. Cinnamon sugar ? Not so sure about that. Lol.

amusedmonkey

Mash the eggs with EVOO (the fresher the better), salt, and black pepper. Spread the mixture on bread, sprinkle with paprika, lay some thinly sliced dill pickles on top (the thinner the better) and that's it. I used to eat this often as a child. Too bad that for the best effect you need to use a lot of olive oil which I can't always afford calorically.

gentlygently

Egg curry....(lentils, root veg, curry paste, ginger and hard boiled eggs...)

lynn_glenmont

My mother would slice them on top of little dishes of cooked frozen spinach when we were kids to get us to eat our spinach.

She also would occasionally put 2 or 3 hard-boiled eggs inside a meat loaf (with the long axis of the eggs parallel to the long axis of the meat loaf), so that most slices of the meat loaf would get a slice of hard-boiled egg.

I wasn't super crazy about either dish, but tastes vary.

I think sieved hard-boiled egg is often used as a topping for cooked vegetables, particularly asparagus, and when serving caviar.

Personally, I mostly just eat them with salt, deviled, or in egg salad.

jbbjbb2017

This is a slight aside but I recently discovered that my Instant Pot makes perfect hard boiled eggs in about 6 minutes -- plus cool down time. No pots boiling over so can walk away. I never liked making hard boiled eggs before but now I cook them by the dozen. I mostly just like them with salt & pepper.

amusedmonkey

jbbjbb2017 wrote: »

This is a slight aside but I recently discovered that my Instant Pot makes perfect hard boiled eggs in about 6 minutes -- plus cool down time. No pots boiling over so can walk away. I never liked making hard boiled eggs before but now I cook them by the dozen. I mostly just like them with salt & pepper.

When I'm too busy to watch eggs I just submerge them in boiling hot water (about a liter per egg), covered, and come back to them an hour later. No cooking necessary and no chance of overcooking the yolk.

Edited: quoted the wrong post

KareninLux

Two hard boiled eggs every day at work at around 1100 hrs. Great boost.

tinkerbellang83

Devilled Egg Pasta is my fave way to eat them recently.

stepea83

simply add butter and salt! awesome!

iamthemotherofdogs

I love mine with curry powder. I also like to slice them and drizzle banana pepper vinegar over them. Tastes like low-calorie egg salad.

Something else, I mash them up with an avocado and mild banana pepper rings and put it on whole wheat toast. Bam, delicious egg salad with clean foods.

missysippy930

try making an egg salad with mashed avocado and spread it on a piece of toast. Yummy!

Shawn_Grimsley

I cut mine in half, put a bunch of cracked black pepper on top, and if I am craving some more flavor, a bit of yellow mustard. It kinda tastes like egg salad, but without the extra calories from the mayo

DX2JX2

Egg salad doesn't get enough credit for being awesome.

laur357

Hot sauce!
Pickle them (red beets/onion/vinegar/a little sugar/horseradish)
Toast + ricotta + egg
Cobb salad (or added to most all salad)
On a buttered English muffin
Crumble on pasta or risotto

Liven up basic deviled eggs:
buffalo sauce + blue cheese + a little mayo, bacon bits would be cool here too
hot curry powder + turmeric + mayo or avocado
Dijon + mayo + cayenne + diced ham or prosciutto
horseradish mustard +mayo or avocado
kalamata olive & feta + mayo

aeloine

I never got into them, but eggs boiled in tea are a thing.
If you're into EXTREME boiled eggs, check out century eggs.

I like mine chopped in a garden salad. I prep on Sundays and they're still good for lunch on Fridays. When mixed with a bit of feta or avocado, they make salads SUPER creamy and rich feeling.

When plain, I just eat them with S&P and tomato wedges.

LOVE the idea of adding mustard for an egg salad feel.

cwolfman13

I usually just eat mine with a little salt.

I like deviled eggs, but only at BBQs.

I occasionally make an egg salad sandwich.

bjdavidson964

With Smoky Paprika hummus ... I get a local grocery store brand in my area. I have high cholesterol so I don't eat the yolks. Only need about 1 tablespoon of the hummus (1/2 serving). It's flavorful so a little goes a long way.

DX2JX2

bjdavidson964 wrote: »

With Smoky Paprika hummus ... I get a local grocery store brand in my area. I have high cholesterol so I don't eat the yolks. Only need about 1 tablespoon of the hummus (1/2 serving). It's flavorful so a little goes a long way.

Ha! That's clever...making 'deviled eggs' with hummus in place of the deviled yolk.

snoopygirl1969

I mix mine with a little tuna. i also roll it up in a lettuce leaf but it is also good on crackers etc

RenaTX

This is my favorite recipe for eggs. Sweet and salty.

https://food52.com/recipes/35930-momofuku-s-soy-sauce-eggs

neonbon

I found a recipe a long time ago when I was struggling to make hard boiled eggs more fun!
Red Devil Eggs
Sliced in half
Salt and Pepper
Top with Salsa and a bit of sour cream!
Yum yum yum!

Sunnybrooke99

They are very good served whole in a thin soup. Hard boiled whole quail eggs are often served w pho at restaurants.

Also, chopped up well, and served on plain rice.

Ginnievere

Egg salad made with (plain) greek yogurt instead of mayo. Increases the protein, decreases the fat, and tastes amazing.