Vegatarian or Pescatarian friends

I'm working on going back to vegatarian and am currently eating fish 0-1 time a week. Would love some friends with same type menu

Replies

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  • WhalenJR
    WhalenJR Posts: 21 Member
    Hi I am recently vegetarian about 5 weeks now.
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    Ovo-lacto vegetarian
  • kabubify
    kabubify Posts: 6 Member
    Vegetarian for over 3 years now
  • KolleenS
    KolleenS Posts: 33 Member
    I'm ovo-lacto vegetarian now. I was vegan, but I need to do a keto diet for a little while, hence the backwalking to vegetarian.

    Beyond Burgers are my drug.
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  • brendanwhite84
    brendanwhite84 Posts: 219 Member
    edited October 2017
    Vegetarian (11 years) triathlete and weightlifter, currently on a bulk. Give me an add if you like.
  • autumnbates2018
    autumnbates2018 Posts: 4 Member
    Vegetarian for the last nine years!
  • Aint2Proud2Meg
    Aint2Proud2Meg Posts: 193 Member
    Y'all can add me! I've been vegetarian for years and keep my diary open.
  • ghudson92
    ghudson92 Posts: 2,061 Member
    Hi :smiley: I am pescetarian, although my diet is mostly vegetarian because it is cheaper (imo) I have an open diary, feel free to add me :smile:
  • Ffiffion
    Ffiffion Posts: 19 Member
    Recently pescatarian veggie (since 1st October) and now struggling to think of meals to eat that don't have an overload of cheese in them and getting stuck making the same things all the time. Any ideas for healthier veggie meals?
  • cjsacto
    cjsacto Posts: 1,421 Member
    edited October 2017
    Pesco-lacto vegetarian for 27 years. I'm sending you a request and I'd welcome any others.
  • Heather_J_May
    Heather_J_May Posts: 72 Member
    Hi. Veggie for 26 years. I love tofu and Quorn. And veggies. And I get lots of eggs from my turkeys, chickens and ducks. Inert a lot of omelettes! Good luck.
  • VeggieBarbells
    VeggieBarbells Posts: 175 Member
    Hey I'm currently pescatarian. Good luck
  • Ovo Lacto Vegetarian for two years.
    Have lots of recipes and tips willing to share.