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low cal choc chip cookies

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Replies

  • oxFaithxo
    oxFaithxo Posts: 160 Member
    bumpy
  • RewindApril
    RewindApril Posts: 39
    Sounds yummy! I'll try these soon!
  • raiderape
    raiderape Posts: 300
    bump, Sound yummy!
  • RedneckWmn
    RedneckWmn Posts: 3,202 Member
    Thanks for the recipe!
  • robin52077
    robin52077 Posts: 4,383 Member
    :flowerforyou: yum! Bump!
  • Chocolickkyss
    Chocolickkyss Posts: 3,654 Member
    Still haven't tried the recipe but definitely plan to.
  • circusmom
    circusmom Posts: 662 Member
    bump!!!
  • thinmint23
    thinmint23 Posts: 31
    bump!
  • shannahrose
    shannahrose Posts: 585 Member
    bump
  • browneyesbb89
    browneyesbb89 Posts: 141 Member
    Thanks! sounds good.
  • MisdemeanorM
    MisdemeanorM Posts: 3,493 Member
    Do these turn out like cookie texture or like muffin top texture? I made some low cal cookies once and they turned out very muffin like. Very good and curbed the sweet tooth, but not cookie like. I think that used applesauce instead of eggwhites though so that's prob the dif.
  • kimhurt
    kimhurt Posts: 313 Member
    bump
  • MisdemeanorM
    MisdemeanorM Posts: 3,493 Member
    I don't know if it was my cooking or what (most likely!) but I made these and they tasted sort of like plain biscuits you eat for breakfast with gravy, but with chocolate chips in them.

    Other than the sub of egg for milk, the recipe is about the same (ingredients wise):

    Biscuits
    2 cups sifted flour
    2 tsp. baking powder
    4 tablespoons butter or shortening
    1/2 tsp. salt
    about 3/4 cup milk

    I think I will stick to saving up calories to have cookies I really enjoy rather than being able to more often eat cookies I am thinking "why am I eating these" the whole time.

    Also, how in the world did you get 30 cookies out of it! Were they literally the size of hershey kisses? I got 12 out of them and these were still the size of my thumb to forefinger.
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