What We're Eating Wednesday
avskk
Posts: 1,789 Member
... the "ready for Thanksgiving break, already" edition! (If you're in the US, anyway.)
Breakfast: leftover vegetarian chili with cottage cheese mixed in (I am gross), leftover cornbread, coffee.
Lunch: will be leftover herbed macaroni and cheese, salted tomatoes, and deli ham. I'm trying to clear out fridge space for Shopapalooza this weekend!
Dinner: will be a Parmesan Dutch baby with creamed mushrooms and kale.
Snacks: apple, possibly with peanut butter.
Breakfast: leftover vegetarian chili with cottage cheese mixed in (I am gross), leftover cornbread, coffee.
Lunch: will be leftover herbed macaroni and cheese, salted tomatoes, and deli ham. I'm trying to clear out fridge space for Shopapalooza this weekend!
Dinner: will be a Parmesan Dutch baby with creamed mushrooms and kale.
Snacks: apple, possibly with peanut butter.
2
Replies
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No Thanksgiving for us canucks!
Breakfast: Chocolate coconut protein bar
Lunch: Chicken pot pie - made a big batch last night. Yum!
Dinner: Chicken and butternut squash curry - also leftovers.
Snacks: Maybe some Halo Top for dessert!2 -
Breakfast: Pumpkin muffin
Lunch: Black bean stew with peanut sauce and chopped jalapenos, peanut butter crackers
Dinner: Grilled potato tortillas with red pepper and corn, black-eyed pea curry2 -
Lunch: Apple, Gouda, Lean Cuisine
Dinner: Leftover chicken chili on a baked potato, shredded cheese and sour cream
Maybe some evening popcorn or peanut butter toast? It's a lifting night, and that's only 1200 calories.1 -
Breakfast: big mug of tea
Lunch: unknown - we are having a catered lunch at work
Dinner - Grilled trout (fresh caught yesterday), roasted green cabbage, raw sugar snap peas, white wine3 -
Everyone's meals sound do good today! Maybe because I am in boring mode.
Breakfast: Coffee with vanilla whey protein powder and a Brownie Crunch Think Thin bar
Lunch: Leftover chicken tortilla soup with greek yogurt and a small quesadilla made with two street taco corn tortillas and an ounce of cheddar jack cheese
Dinner: Spinach and quinoa cakes with fried eggs on top
Snacks: Banana and peanut butter in the afternoon and either a glass of wine or a cup of ginger coconut tea before bed2 -
... the "ready for Thanksgiving break, already" edition! (If you're in the US, anyway.)
Breakfast: leftover vegetarian chili with cottage cheese mixed in (I am gross), leftover cornbread, coffee.
Lunch: will be leftover herbed macaroni and cheese, salted tomatoes, and deli ham. I'm trying to clear out fridge space for Shopapalooza this weekend!
Dinner: will be a Parmesan Dutch baby with creamed mushrooms and kale.
Snacks: apple, possibly with peanut butter.
I'd never heard of a Parmesan Dutch baby so I googled it. Sounds yummy! I'm definitely giving that a try.3 -
Breakfast: greek yogurt with chia seeds and a banana
Lunch: catered "Thanksgiving Dinner" at work. Most likely salad with turkey for me.
Dinner: Zoodles with two scrambled eggs and some parmesan. I also have red velvet cake balls setting in the freezer.....2 -
Breakfast: Oatmeal with American cheese melted in
Lunch: Turkey sub on whole wheat roll, tangerine
Dinner: Chicken and yellow rice with sweet potatoes (cubed and roasted with cinnamon)1 -
Breakfast: coffee, original coffee mate cream and 1/2 teaspoon of coconut oil ghee, homemade butter cookie
Lunch: plain skyr w/blueberries, strawberries, pecans and walnuts & spinach salad
Snack: 2 cups oolong and herbal teas
Dinner: 2 cheese enchiladas, Mexican rice, plantains and sour cream
Snack: 1 pomegranate
Water 10 cups of ice water
1 -
Breakfast: eggs over steel cut oats, grapefruit, milk, coffee
Lunch: salami and swiss cheese sandwich, apple, cucumber slices, tomatoes
Dinner: rotisserie chicken, rice pilaf, giant veggie salad with pumpkin seeds on top
Snack: either chocolate milk or yogurt and maybe a banana2 -
Breakfast:
Coffee with vanilla almond milk creamer & Stevia
Think Thin vanilla almond oatmeal cup
Lunch:
BBQ tofu
Fries
Collard greens and hot sauce
Dinner:
Chocolate, peanut butter, banana, oat smoothie
Snacks:
Vegan Halo Top
Glass of Moscato
3 -
Breakfast: French toast flavored bagel with butter, coffee
Lunch: I have a free/business lunch at another broken egg cafe! I'm going to have black bean Benedict, with potatoes on the side, and more coffee
Dinner: not sure yet. Might be frozen pizza. Might be a packaged product from the pantry like mac n cheese or tomato soup + grilled cheese. Will include pineapple and sliced cucumber on the side, gotta use up that stuff.
I'm probably over my calorie goal today, but I was under by 250 yesterday, so I'm rolling with it.2 -
Post-Run Protein Shake
Breakfast: Oatmeal
Snack: Hard Boiled Egg
Lunch: Red Beans and Rice Soup
Snack: Cottage Cheese and Granola
Snack: Baby Carrots
Dinner: Fajitas1 -
Breakfast: Pumpkin Pie Baked Oatmeal with french pumpkin yogurt
Lunch: Spinach ravioli with a pumpkin cream sauce and sage sausage
Dinner: Chicken Pot Pie stew and a big salad2 -
Breakfast: plain Cream of Wheat with a Honeycrisp apple (cut into small pieces and microwaved until soft), cinnamon, and Truvia Nectar; one soft-boiled egg with cauliflower, both doused liberally with Cholula hot sauce
Lunch (planned): pasta with Arrabiata sauce and Mozzarella cheese shreds; yogurt with strawberries
Pre-workout snack (planned): banana (maybe with peanut butter depending on how the calories shake out); yogurt (maybe)
Dinner (planned): chicken; red potatoes; spinach
Evening snack (planned): a cooked Honeycrisp apple with cinnamon and a side of Halo Top Oatmeal Cookie ice cream
I'm all about the warm food right now. And the apples.1 -
breakfast- Bran flakes w/skim milk/blueberries- coffee w/cream/stevia
lunch- Turkey, spinach, tomato sandwich on Dave's Killer thin sliced bread-light mayo
dinner- grilled sirloin steak, large garden salad, roasted new potatoes
snacks- apple with PB2
Love Crunch granola bar
1 -
Breakfast:
Coffee with vanilla almond milk creamer & Stevia
Think Thin vanilla almond oatmeal cup
Lunch:
BBQ tofu
Fries
Collard greens and hot sauce
Dinner:
Chocolate, peanut butter, banana, oat smoothie
Snacks:
Vegan Halo Top
Glass of Moscato
I'd be interested in hearing what you think of the new vegan Halo Top. I haven't seen it at my stores yet, but I'm ready to try it.0 -
Breakfast - Roasted vegetable and egg casserole topped with shredded chicken and kimchi
Snack - Cauliflower rice with chicken
Lunch - "Mexican" chicken and vegetable soup
Dinner - Blackened flounder stuffed with crab over zoodles and creole sauce.1 -
Need2Exerc1se wrote: »Breakfast: big mug of tea
Lunch: unknown - we are having a catered lunch at work
Dinner - Grilled trout (fresh caught yesterday), roasted green cabbage, raw sugar snap peas, white wine
Lunch was catered from Q'doba. I had taco salad - tortilla chips topped with black beans, grilled chicken, lettuce, guacamole, salsa and a little cheese. Very tasty.3 -
Breakfast: egg,1 egg white,ounce of sharp cheddar,ham,1 toast 1/2 chocolate soy protein shake
Lunch: low carb tortilla,turkey lunchmeat,slice bacon,cheddar cheese smashed in the panini maker,a,few chips,1/2 donut
Dinner: bertolli pasta,chicken breast and broccoli
Snack:enlightened java chip bar1
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