What We're Eating Wednesday

avskk
avskk Posts: 1,787 Member
edited November 22 in Food and Nutrition
... the "ready for Thanksgiving break, already" edition! (If you're in the US, anyway.)

Breakfast: leftover vegetarian chili with cottage cheese mixed in (I am gross), leftover cornbread, coffee.

Lunch: will be leftover herbed macaroni and cheese, salted tomatoes, and deli ham. I'm trying to clear out fridge space for Shopapalooza this weekend!

Dinner: will be a Parmesan Dutch baby with creamed mushrooms and kale.

Snacks: apple, possibly with peanut butter.
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Replies

  • toxikon
    toxikon Posts: 2,383 Member
    No Thanksgiving for us canucks! :D

    Breakfast: Chocolate coconut protein bar

    Lunch: Chicken pot pie - made a big batch last night. Yum!

    Dinner: Chicken and butternut squash curry - also leftovers.

    Snacks: Maybe some Halo Top for dessert!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Breakfast: Pumpkin muffin

    Lunch: Black bean stew with peanut sauce and chopped jalapenos, peanut butter crackers

    Dinner: Grilled potato tortillas with red pepper and corn, black-eyed pea curry
  • laur357
    laur357 Posts: 896 Member
    Lunch: Apple, Gouda, Lean Cuisine
    Dinner: Leftover chicken chili on a baked potato, shredded cheese and sour cream

    Maybe some evening popcorn or peanut butter toast? It's a lifting night, and that's only 1200 calories.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: unknown - we are having a catered lunch at work
    Dinner - Grilled trout (fresh caught yesterday), roasted green cabbage, raw sugar snap peas, white wine
  • lporter229
    lporter229 Posts: 4,907 Member
    Everyone's meals sound do good today! Maybe because I am in boring mode.

    Breakfast: Coffee with vanilla whey protein powder and a Brownie Crunch Think Thin bar

    Lunch: Leftover chicken tortilla soup with greek yogurt and a small quesadilla made with two street taco corn tortillas and an ounce of cheddar jack cheese

    Dinner: Spinach and quinoa cakes with fried eggs on top

    Snacks: Banana and peanut butter in the afternoon and either a glass of wine or a cup of ginger coconut tea before bed
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    avskk wrote: »
    ... the "ready for Thanksgiving break, already" edition! (If you're in the US, anyway.)

    Breakfast: leftover vegetarian chili with cottage cheese mixed in (I am gross), leftover cornbread, coffee.

    Lunch: will be leftover herbed macaroni and cheese, salted tomatoes, and deli ham. I'm trying to clear out fridge space for Shopapalooza this weekend!

    Dinner: will be a Parmesan Dutch baby with creamed mushrooms and kale.

    Snacks: apple, possibly with peanut butter.

    I'd never heard of a Parmesan Dutch baby so I googled it. Sounds yummy! I'm definitely giving that a try.
  • aeloine
    aeloine Posts: 2,163 Member
    Breakfast: greek yogurt with chia seeds and a banana
    Lunch: catered "Thanksgiving Dinner" at work. Most likely salad with turkey for me.
    Dinner: Zoodles with two scrambled eggs and some parmesan. I also have red velvet cake balls setting in the freezer.....
  • Sunshine_And_Sand
    Sunshine_And_Sand Posts: 1,320 Member
    Breakfast: Oatmeal with American cheese melted in
    Lunch: Turkey sub on whole wheat roll, tangerine
    Dinner: Chicken and yellow rice with sweet potatoes (cubed and roasted with cinnamon)
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    Breakfast: coffee, original coffee mate cream and 1/2 teaspoon of coconut oil ghee, homemade butter cookie

    Lunch: plain skyr w/blueberries, strawberries, pecans and walnuts & spinach salad

    Snack: 2 cups oolong and herbal teas

    Dinner: 2 cheese enchiladas, Mexican rice, plantains and sour cream

    Snack: 1 pomegranate

    Water 10 cups of ice water

  • jemhh
    jemhh Posts: 14,261 Member
    Breakfast: eggs over steel cut oats, grapefruit, milk, coffee
    Lunch: salami and swiss cheese sandwich, apple, cucumber slices, tomatoes
    Dinner: rotisserie chicken, rice pilaf, giant veggie salad with pumpkin seeds on top
    Snack: either chocolate milk or yogurt and maybe a banana
  • JaxxieKat
    JaxxieKat Posts: 427 Member
    Breakfast:
    Coffee with vanilla almond milk creamer & Stevia
    Think Thin vanilla almond oatmeal cup

    Lunch:
    BBQ tofu
    Fries
    Collard greens and hot sauce

    Dinner:
    Chocolate, peanut butter, banana, oat smoothie

    Snacks:
    Vegan Halo Top
    Glass of Moscato
  • Breakfast: French toast flavored bagel with butter, coffee

    Lunch: I have a free/business lunch at another broken egg cafe! I'm going to have black bean Benedict, with potatoes on the side, and more coffee

    Dinner: not sure yet. Might be frozen pizza. Might be a packaged product from the pantry like mac n cheese or tomato soup + grilled cheese. Will include pineapple and sliced cucumber on the side, gotta use up that stuff.

    I'm probably over my calorie goal today, but I was under by 250 yesterday, so I'm rolling with it.
  • magster4isu
    magster4isu Posts: 632 Member
    Post-Run Protein Shake
    Breakfast: Oatmeal
    Snack: Hard Boiled Egg
    Lunch: Red Beans and Rice Soup
    Snack: Cottage Cheese and Granola
    Snack: Baby Carrots
    Dinner: Fajitas
  • KickboxFanatic
    KickboxFanatic Posts: 184 Member
    Breakfast: Pumpkin Pie Baked Oatmeal with french pumpkin yogurt

    Lunch: Spinach ravioli with a pumpkin cream sauce and sage sausage

    Dinner: Chicken Pot Pie stew and a big salad
  • DamienAngelica
    DamienAngelica Posts: 281 Member
    edited November 2017
    Breakfast: plain Cream of Wheat with a Honeycrisp apple (cut into small pieces and microwaved until soft), cinnamon, and Truvia Nectar; one soft-boiled egg with cauliflower, both doused liberally with Cholula hot sauce
    Lunch (planned): pasta with Arrabiata sauce and Mozzarella cheese shreds; yogurt with strawberries
    Pre-workout snack (planned): banana (maybe with peanut butter depending on how the calories shake out); yogurt (maybe)
    Dinner (planned): chicken; red potatoes; spinach
    Evening snack (planned): a cooked Honeycrisp apple with cinnamon and a side of Halo Top Oatmeal Cookie ice cream

    I'm all about the warm food right now. And the apples.
  • Jancandoit7
    Jancandoit7 Posts: 356 Member
    breakfast- Bran flakes w/skim milk/blueberries- coffee w/cream/stevia
    lunch- Turkey, spinach, tomato sandwich on Dave's Killer thin sliced bread-light mayo
    dinner- grilled sirloin steak, large garden salad, roasted new potatoes
    snacks- apple with PB2
    Love Crunch granola bar

  • janejellyroll
    janejellyroll Posts: 25,763 Member
    JaxxieKat wrote: »
    Breakfast:
    Coffee with vanilla almond milk creamer & Stevia
    Think Thin vanilla almond oatmeal cup

    Lunch:
    BBQ tofu
    Fries
    Collard greens and hot sauce

    Dinner:
    Chocolate, peanut butter, banana, oat smoothie

    Snacks:
    Vegan Halo Top
    Glass of Moscato

    I'd be interested in hearing what you think of the new vegan Halo Top. I haven't seen it at my stores yet, but I'm ready to try it.
  • lucys1225
    lucys1225 Posts: 597 Member
    Breakfast - Roasted vegetable and egg casserole topped with shredded chicken and kimchi
    Snack - Cauliflower rice with chicken
    Lunch - "Mexican" chicken and vegetable soup
    Dinner - Blackened flounder stuffed with crab over zoodles and creole sauce.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Breakfast: big mug of tea
    Lunch: unknown - we are having a catered lunch at work
    Dinner - Grilled trout (fresh caught yesterday), roasted green cabbage, raw sugar snap peas, white wine

    Lunch was catered from Q'doba. I had taco salad - tortilla chips topped with black beans, grilled chicken, lettuce, guacamole, salsa and a little cheese. Very tasty.
  • whitpauly
    whitpauly Posts: 1,483 Member
    Breakfast: egg,1 egg white,ounce of sharp cheddar,ham,1 toast 1/2 chocolate soy protein shake
    Lunch: low carb tortilla,turkey lunchmeat,slice bacon,cheddar cheese smashed in the panini maker,a,few chips,1/2 donut
    Dinner: bertolli pasta,chicken breast and broccoli
    Snack:enlightened java chip bar
  • olive1968
    olive1968 Posts: 148 Member
    Breakfast: greek yogurt and love crunch granola
    Lunch: gf roll and veggie burger patty, romaine salad, baby carrots
    Dinner: big salad
    Snack: its highly likely a handful of M&Ms
  • Cbean08
    Cbean08 Posts: 1,092 Member
    Breakfast- Quest bar, 1 apple, Monster Zero
    Lunch (post workout) - 4 oz grilled chicken, 1 oz feta, steamed broccoli, marinara sauce, 6 kalamata olives
    Snack - Quest bar, Monster Zero
    Dinner- Jimmy Johns Unwich- roast beef, provolone, lettuce, tomato, hot peppers, 1 whole pickle
    Snack - 1 bottle of Lagunitas, 1 can of Bud Lite
  • nickssweetheart
    nickssweetheart Posts: 874 Member
    Breakfast: banana blended with vanilla soy milk, nutritional yeast, and flaxseed
    Lunch: gardein mandarin orange chicken with yellow and green bell peppers over rice, an apple
    Dinner: chickpea onion curry over whole wheat couscous
    Snack: potato topped with canned chili beans
  • MilesAddie
    MilesAddie Posts: 166 Member
    Breakfast- Green Smoothie (Almond Milk, Greek Yogurt, Flax Seeds, MacroGreen Powder, Spinach, Frozen Blueberries, 1/3 Banana, Unflavored Whey Isolate), Coffee
    Post Workout - MyProtein Cinnamon Roll Isolate
    Lunch - Skipped
    Dinner - Pork Chops, Roasted Broccoli, Stovetop Stuffing made w/o the butter (its 25 cents a box right now)
    Evening Snack - I've got 500 calories to play with..
  • 81Katz
    81Katz Posts: 7,074 Member
    edited November 2017
    Breakfast: plain Greek yogurt mixed with raspberry Greek yogurt, blueberries on top. Water & coffee.

    Lunch: low carb veggie tortilla with avocado, black beans, sliced bell peppers, deli Cajun turkey. Leftover green beans. Baby carrots, sliced cucumbers, sugar snap peas and some toasted onion dip.

    Snack: Tiramisu Greek yogurt.
    *** I forgot, I had a decaf Hazelnut k-cup with 1/4 cup milk, 1splenda packet and some Torani sugar-free Hazelnut syrup.

    Dinner: HUGE salad with spinach, romaine blend, cherry tomatoes, cucumbers, bell peppers, black beans, sprinkle of Italian cheese, cottage cheese, chopped deli honey ham, Skinny Girl honey Dijon dressing.

    Other snack: to be determined if I'm even hungry later.
  • AmyOutOfControl
    AmyOutOfControl Posts: 1,425 Member
    edited November 2017
    Breakfast: Coffee with creamer, 2 fried eggs, blueberries

    morning snack: Noosa blueberry yogurt and chai tea

    Lunch: Quinoa and chickpea casserole with veggies

    afternoon snack #1: Carrot and celery sticks with hummus

    afternoon snack #2: pretzels

    Dinner: Hamburger and corn on the cob with a glass of white wine

    evening snack: To be determined....


    Can you tell I like my snacks? LOL
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Breakfast - Aldi stuffed ham and cheese gluten free sandwich

    Lunch - KFC

    Dinner - protein angel food cake, rice pudding, tropical fruit cocktail.

    Still lots of calories to take care of before bedtime.

  • AmyOutOfControl
    AmyOutOfControl Posts: 1,425 Member
    Breakfast: plain Cream of Wheat with a Honeycrisp apple (cut into small pieces and microwaved until soft), cinnamon, and Truvia Nectar; one soft-boiled egg with cauliflower, both doused liberally with Cholula hot sauce
    Lunch (planned): pasta with Arrabiata sauce and Mozzarella cheese shreds; yogurt with strawberries
    Pre-workout snack (planned): banana (maybe with peanut butter depending on how the calories shake out); yogurt (maybe)
    Dinner (planned): chicken; red potatoes; spinach
    Evening snack (planned): a cooked Honeycrisp apple with cinnamon and a side of Halo Top Oatmeal Cookie ice cream

    I'm all about the warm food right now. And the apples.

    Warm apples with cinnamon is my favorite snack.
    And adding Halo Top Oatmeal Cookie ice cream.... OMG! (Runs to add Halo Top to grocery list)
  • fitoverfortymom
    fitoverfortymom Posts: 3,452 Member
    Breakfast: Blueberries, cottage cheese, waffles
    Lunch: Turkey chili, cheese pineapple
    Snack: key lime greek yogurt, fiber one cereal
    Dinner: Pot roast
    Dessert: caramel macchiato halo top
  • whitpauly
    whitpauly Posts: 1,483 Member
    MilesAddie wrote: »
    Breakfast- Green Smoothie (Almond Milk, Greek Yogurt, Flax Seeds, MacroGreen Powder, Spinach, Frozen Blueberries, 1/3 Banana, Unflavored Whey Isolate), Coffee
    Post Workout - MyProtein Cinnamon Roll Isolate
    Lunch - Skipped
    Dinner - Pork Chops, Roasted Broccoli, Stovetop Stuffing made w/o the butter (its 25 cents a box right now)
    Evening Snack - I've got 500 calories to play with..

    I'm so in love with Stove top haha!
This discussion has been closed.