Vegetable sauce ideas?

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  • azironasun
    azironasun Posts: 137 Member
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    Garlic salt. A minute or so before the vegetables are ready in the steamer, sprinkle some garlic salt on them and toss. Let them steam for another minute, then enjoy. It's quick, easy, and adds tremendous flavor.
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
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    freakhazerd24 wrote: »
    For dinner i eat some sort of protein. Then I buy Costco frozen vegetables and cook them. It works really well for me. I used to put some mustard on the vegetables for a different taste but that got old. Then I moved to spaghetti sauce. It's like a pasta dish minus the pasta. Can anyone recommend me a sauce or way to get more flavor into my dinners.

    Why do you need a sauce? Just eat up your veggies.
  • davidylin
    davidylin Posts: 228 Member
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    Since you have a Costco membership, I'll suggest adding acidic things like the pickling juice from the jarred artichoke hearts, olives, etc. Perhaps some mushrooms will liven up your meals. Soy sauce for an Asian twist. Chicken stock adds flavor, or if you dice the vegetables then stew them in chicken stock with rice you get a nice soup.

    Speaking of soup, you could use canned soup as various sauces as well.

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