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Food Sensitivities

_Tami_
_Tami_ Posts: 5 Member
edited November 2024 in Food and Nutrition
I had a food sensitivity test done recently and it came back with; bran, gluten, pineapple, potatoes and wheat (levels 0.21 -0.23, class 1 sensitivities. Classes range 1-3). Should I stop eating these completely now or are they alright in smaller quantities? I have not been told anything by my DR and cannot get a hold of him to go over this. So frustrated. Any help is appreciated.
Thank you

Replies

  • cmriverside
    cmriverside Posts: 34,462 Member
    I'm sure your doctor will contact you as soon as possible.

    You could easily cut those things out while you wait if you wanted to do so.
  • Hamsibian
    Hamsibian Posts: 1,388 Member
    Cut them out in the meantime until you connect with your doctor. You can always try them one at a time to see if they're a sometimes food or never....unless if one gives you severe reactions, in which case you should just stay away.
  • Unknown
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