Before I pop open the jar......

dsboohead
dsboohead Posts: 1,899 Member
edited November 23 in Food and Nutrition
.........what do you do with kimchi?
Just want ideas of what you pair it with?

Replies

  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    It's good on it's own or as a condiment. I love it on eggs.
  • MelanieCN77
    MelanieCN77 Posts: 4,047 Member
    Chop it up and add to stir fry.
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    I eat it as a snack, I put it in miso soup (sometimes with tofu), I mix it with rice dishes, I put it on baked potatoes.
  • dsboohead
    dsboohead Posts: 1,899 Member
    Bet it would be good with sardines!
  • Kadoober
    Kadoober Posts: 289 Member
    Kimchi is magical with a basted egg.
    Or in fried rice. Or cauliflower fried rice.
    On it's own.
    In a stir fry.

    It's also freakishly easy and fun to make your own, if you find you enjoy it :)
  • cbohling1987
    cbohling1987 Posts: 99 Member
    Put it in bibimbap
This discussion has been closed.

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