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What We're Eating Wednesday
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avskk
Posts: 1,787 Member
I've been sick for what feels like forever with a virus usually only contracted by infants, so... witness my many failures, MFP friends!
Breakfast: sausage McMuffin, hashbrowns, iced tea. Yes. I did.
Lunch: will probably be raw vegetables and fruit with ranch dip and/or goat cheese.
Dinner: I'm thinking plain chicken soup (literally just noodles in chicken broth) and an early bedtime.
I am a truly spectacular mess, no? I hope all of you are doing better!
Breakfast: sausage McMuffin, hashbrowns, iced tea. Yes. I did.
Lunch: will probably be raw vegetables and fruit with ranch dip and/or goat cheese.
Dinner: I'm thinking plain chicken soup (literally just noodles in chicken broth) and an early bedtime.
I am a truly spectacular mess, no? I hope all of you are doing better!
4
Replies
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Bummer, feel better!
BREAKFAST: Greek yogurt mixed with banana protein powder and strawberries. And coffee, of course.
LUNCH: Subway Chicken chopped salad
DINNER: Tacos!
DESSERT: Lots of carbs left and no fats, so Sour Patch Kids it is.1 -
i had a Pizza Express Super Food Salad, with extra chicken... it was a lot nicer than i thought it would be!1
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Breakfast - cottage cheese with grape jam
Lunch - leftover chicken in a white wine mustard sauce over jasmine rice
Dinner - pork roast sandwiches on italian bread (loaded with condiments)
I just realized there's not a vegetable in sight.4 -
I hope you feel better soon.
My leftover situation got kinda out of control, so I'm eating multiple servings of a casserole from last week. Fortunately it's good.
Breakfast: Tofu and roasted vegetable casserole, coffee and cashew milk
Lunch: 2 servings of tofu and roasted vegetable casserole
Dinner: French onion soup, maybe a glass of white wine.1 -
Breakfast: 8oz of low-fat vanilla yogurt with banana nut granola mixed in
Lunch (planned): 2 turkey taco (4oz ground turkey total) lettuce wraps with light sour cream and salsa
Dinner (planned): We're going to Outback for my husbands birthday dinner.. I have 704 calories left for dinner.. I hope I can stay under that, it'll be tough!
Afternoon Snack (planned): Millville Fiber Now bar cinnamon coffee cake
1 -
Breakfast: 4% cottage cheese and cantaloupe
After gym snack: snack cheese and prosciutto
Noon snack: 2oz peppered mackerel
Lunch: Toasted sandwich of some kind, fruit, veg
Afternoon tea: Tea, cookie
Dinner: Something with ground turkey - probably chili and some veggies.
Whisky.1 -
@avskk that all doesn't sound too bad, especially considering you're sick!
Breakfast: A scoop of protein powder with skim milk
Lunch: leftover veggie lasagna, baby carrots, plain Greek yogurt with grape jelly
Dinner: Not sure yet. Maybe nachos with leftover refried beans.
Snacks will definitely include banana bread, as I'm planning on making a loaf this afternoon1 -
Breakfast: Plain yogurt with mushed blackberries, coffee with Recees creamer (saw it at the store and just had to try it!)
Lunch: Leftover BBQ morningstar chicken with mixed veggies over rice
Snack: Smoked mozzarella cheese stick
Dinner: Some kind of Asian-sauced shrimp and veggie pasta my boyfriend plans on making, Welch's sparkling grape/blueberry juice
Dessert: Mint truffle hot cocoa (made with water, unless there's enough cals left over for milk)1 -
I like this thread, do you all do this every day? I like seeing what others are eating, to help give me ideas. BTW my food choices are not so great today as I did not plan
Breakfast: Asiago Bagel with a pat of butter
Lunch: piece of pepperoni pizza
Dinner: Probably steamed shrimp and green beans
0 -
Breakfast: Nothing
Lunch: Brisket Chili
Dinner: Tacos!!!! And ice cream0 -
I like this thread, do you all do this every day? I like seeing what others are eating, to help give me ideas. BTW my food choices are not so great today as I did not plan
Breakfast: Asiago Bagel with a pat of butter
Lunch: piece of pepperoni pizza
Dinner: Probably steamed shrimp and green beans
It's a Wednesday tradition, @avskk keeps it going!1 -
Breakfast: 2 crispbread w/liver paté, milk, broccoli, pomelo.
Lunch: Rice pudding w/butter, sugar and cinnamon, and a meatball (Norwegian Christmas foods, lost in translation), carrot stick, honey dew melon.
Dinner: Pasta with ricotta and peas.0 -
Bullet proof tea for breakfast
3 eggs, cheese, MCT oil, and butter for lunch
Chicken, mushroom, bacon soup for dinner with cauliflower rice. Yum.
Keto rocks!0
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