The last supper

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  • aganey
    aganey Posts: 501 Member
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    We had homemade Italian meatballs, olive oil and herb pasta roni, baked zuchinni and peas. Sounds boring but delicious!
  • orangegato
    orangegato Posts: 6,570 Member
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    Club Med buffet
    lobster bisque
    shrimp cocktail
    tuna sashimi
    smoked salmon
    scallops
    pate
    assorted cheeses
    rack of lamb
    prime rib
    wine
    gelato
  • junodog1
    junodog1 Posts: 4,792 Member
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    2017 was shrimp, cheese and champagne.

    2018 will start off with Hoppin' John and greens.
  • beaglady
    beaglady Posts: 1,362 Member
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    Oyster stew and steamed shrimp.
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
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    orangegato wrote: »
    Club Med buffet
    lobster bisque
    shrimp cocktail
    tuna sashimi
    smoked salmon
    scallops
    pate
    assorted cheeses
    rack of lamb
    prime rib
    wine
    gelato

    BOOM! That sounds tremendously delish--YUM!
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
    edited January 2018
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    Last meal of 2017:
    Tempura shrimp
    garlic crab fries
    grilled broccoli, green beans, cauliflower, zucchini
    mainly ice water and a few sips of the Hubby's cherry coke

    New year meal 2018:
    smothered pork chop
    rice and gravy
    brussel sprouts
    cooked spinach
    broccoli
    Ice water

    Butter cookie for dessert
  • NewLIFEstyle4ME
    NewLIFEstyle4ME Posts: 4,440 Member
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    RoxieDawn wrote: »
    Breakfast for dinner. Eggs, ham, bacon, homemade hash browns, toast and coffee.

    I LOVE breakfast for dinner--that's my favorite, I'll have that tomorrow--thanks for the idea!
  • threec
    threec Posts: 97 Member
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    Super loaded Nachos, guacamole, leftover Halloween candy, cliff bar, pepperoni, cheese, crackers, chips. Pretty much anything I could find :s
  • rheddmobile
    rheddmobile Posts: 6,840 Member
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    Black eyed peas with ham, onions, and my own touch is a Granny Smith apple which adds just a bit of sweetness. Greens with pepper sauce and cornbread on the side. All the regular forum members who have seen multiple threads asking about apple cider vinegar, well, this is one of those rare instances where it's actually useful. Add a little to the peas when cooking, keeps the taste from being too fatty and heavy.

    I made the peas in my new instant pot and I have to admit I'm impressed - twenty minutes from dried unsoaked beans to done. This is normally at least a two hour process. So we ended up having some before midnight, then again after midnight.

    Put it over rice and it's called Hoppin John. Reheat the leftovers Jan 2 with some celery, bell pepper, and shrimp, and it's suddenly called Limping Susan.
  • nowine4me
    nowine4me Posts: 3,985 Member
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    Started well with a nice vegetarian supper. Then, after 2 glasses of wine.....nuts, cheese, pretzels, olives. Okay, way over calories, but good choices. Then more wine. Then, cookies, cake, fudge and a giant slab of cheesecake.

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