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How do I log this? (beef)

Slasher09
Slasher09 Posts: 316 Member
edited November 2024 in Food and Nutrition
I'm making a top round roast in the rock pot today with just some seasonings on it. There's no nutrition on the package (Aldi) and when I find comparable its for 4oz raw. As I am cooking a whole roast together it doesn't make sent to cut it up raw into portions and cook that way (I don't want to eat hockey pucks lol). How do you all portion/calculate for something like this? It doesn't need to be exact down to the very last calorie (impossible), but given that it is a more caloric dense food id like to be in the ballpark.

Thanks!

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