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5 Ingredient Slow Cooker Enchilada Bake

TexasTallchick
TexasTallchick Posts: 140 Member
edited November 2024 in Recipes
This recipe is very easy and super tasty!

Ingredients:
1.5lbs chicken breasts
1 28oz can red enchilada sauce
10 corn tortillas
1 cup 2% cheddar cheese

Put chicken and sauce in the crockpot, cover and cook on high for 4 hours or low for 8 hours.

Shred chicken with two forks, cut tortillas into strips and add to crockpot with 1/2c cheese and stir. Top with remaining 1/2c cheese and cover and cook for an additional 40-60 mins on low.

Makes 8, 3/4 cup servings:

Per serving:
Cals: 231
Protein: 20g
Fat: 8g
Carbs: 20g
Fiber: 4g

Replies

  • Alatariel75
    Alatariel75 Posts: 18,785 Member
    That's only 4 ingredients, is one missing?
  • TexasTallchick
    TexasTallchick Posts: 140 Member
    Ha! Good catch! The last ingredient is 1/2c of sliced black olives, which I don't like, so I don't add them. That's why I forgot all about them. Others might want to add.
  • Alatariel75
    Alatariel75 Posts: 18,785 Member
    Ah! Yeah, I'd leave them off too :D
  • dsboohead
    dsboohead Posts: 1,899 Member
    No..no...olives are my friends :p
  • dsboohead
    dsboohead Posts: 1,899 Member
    Yes...great recipe...I will make this weekend woo hoo!
  • annatwin78
    annatwin78 Posts: 6 Member
    So there's 8 servings..that's basically 1 and a quarter corn tortilla ?
    There's no way I could stop at that..I love enchiladas waay to much..
  • dsboohead
    dsboohead Posts: 1,899 Member
    Thinking of throwing in some zucchini to ramp up the veggies a little bit!
  • dsboohead
    dsboohead Posts: 1,899 Member
    Omg....so good and sooooooo easy, Thankyou!
  • dsboohead
    dsboohead Posts: 1,899 Member
    Good as a leftover in the fridge and scooped out for lunches. Easy and low calorie.....thanks for the recipe.
  • stephaniemcbride48
    stephaniemcbride48 Posts: 1 Member
    Just add some olives and you get so much more flavor! This is a delicious recipe!!
This discussion has been closed.

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