5 Ingredient Slow Cooker Enchilada Bake

TexasTallchick

This recipe is very easy and super tasty!

Ingredients:
1.5lbs chicken breasts
1 28oz can red enchilada sauce
10 corn tortillas
1 cup 2% cheddar cheese

Put chicken and sauce in the crockpot, cover and cook on high for 4 hours or low for 8 hours.

Shred chicken with two forks, cut tortillas into strips and add to crockpot with 1/2c cheese and stir. Top with remaining 1/2c cheese and cover and cook for an additional 40-60 mins on low.

Makes 8, 3/4 cup servings:

Per serving:
Cals: 231
Protein: 20g
Fat: 8g
Carbs: 20g
Fiber: 4g

Alatariel75

That's only 4 ingredients, is one missing?

TexasTallchick

Ha! Good catch! The last ingredient is 1/2c of sliced black olives, which I don't like, so I don't add them. That's why I forgot all about them. Others might want to add.

Alatariel75

Ah! Yeah, I'd leave them off too

dsboohead

No..no...olives are my friends

dsboohead

Yes...great recipe...I will make this weekend woo hoo!

annatwin78

So there's 8 servings..that's basically 1 and a quarter corn tortilla ?
There's no way I could stop at that..I love enchiladas waay to much..

dsboohead

Thinking of throwing in some zucchini to ramp up the veggies a little bit!

dsboohead

Omg....so good and sooooooo easy, Thankyou!

dsboohead

Good as a leftover in the fridge and scooped out for lunches. Easy and low calorie.....thanks for the recipe.

stephaniemcbride48

Just add some olives and you get so much more flavor! This is a delicious recipe!!