Coffee
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With a dash of sugar in the morning and black in the afternoon. Cream is for the weak and so is sleep because I drink at least 4 cups a day.1
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More like, I like my creamer with some coffee. I use 4 tbs of creamer in mine [I know horrible] but when I wanna feel healthy, I use only 3 lol3
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I'm a black guy.0
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I like my coffee like I like my men, from the hills of Columbia.1
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But seriously. Two shots of espresso with milk.1
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Drinking mine black so it will give me energy and curb my appetite a bit on "food day" at work.0
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Black...I'm a snob though and use very high quality beans and grind them right before I'm making a pot.
A good cappuccino once in awhile is awesome too...0 -
Costco espresso roast, freshly ground, brewed in a moka pot, with half and half.0
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Fresh grind + Aeropress = proof there is a god0
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prune_juice_ wrote: »When I have time.. black from a Moka pot
A few of my friends in Italy swear by the mocha pot. I have yet to try one.0 -
I LIKE MY COFFEE HOW I LIKE MY ROMANTIC PARTNERS -
ON ICE AND BITTER1 -
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I like my coffee how I like my women, with a carefully measured amount of cream in them and it tastes good.1
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In the morning, I need a splash of milk (whatever's in the fridge...skim or low fat). Never half & half (tastes greasy to me) or creamer. I actually started drinking black coffee one summer in college when the office where I was temping only had powdered creamer. Still, my first cup needs milk...after that, I am happy with black coffee.
I can't drink hot sweet coffee...but I sometimes add a Splenda to iced coffee.
If I am feeling ambitious, I'll grind the beans and use the French press. If I'm in a rush, I'll make a KCup or Nespresso (we have a lot of ways to make coffee at my house.)
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Soul_Radiation wrote: »Lately, I've been enjoying Irish Cream or French Vanilla creamer...and use something like equal for sweetener.
I'm bummed that the coffee machine on my floor is broken and I have to walk upstairs to get some, but I guess that fits in with my fitness goals.
This is liquid yuppie crack. Not too sweet, but just a tablespoon in a cup is prefect.
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