Importing Recipe Question

bark2j5

I imported a recipe and there seems to be a problem. The program is showing the sodium level at 7915mg when it should be around 840mg. Any idea how I can fix this?

w8goal4life

Try "replacing" the ingredient in the recipe with an alternate option from the MFP database. I've found the recipe ingredient matching to often be inaccurate...and many of the food items in the MFP database are also not accurate. You can check the nutrition label in the database for the errant ingredient and make changes, accordingly, as well.