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Scanning Barcodes

JMcGee2018
Posts: 275 Member
Is scanning barcodes the best bet for accurate food entries? I weigh my foods on a scale before entry, I'm just wondering how to weed out the million food entries in the database to find the best one.
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I scan barcodes, double check that what pops up on MFP matches the food I'm scanning, and then weigh for grams if I want to be as correct as possible.5
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that's what I always do and I have had success. I just make sure the nutrition info matches.0
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The entries are entered by users, so there are errors. But I tend to scan anything I can to make logging easier on myself.0
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I always scan first if possible, but I definitely double-check what pops up against the label. If you're looking for accurate entries for stuff like fruit, veggies, and meat, search "[name of food] USDA", or just go straight to the USDA database: https://ndb.nal.usda.gov/ndb/search/list0
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Scanning is only as good as the entry the barcode is attached to. Most seem to be ok, but I've had a few that were wildly inaccurate. So, as with everything in the MFP database, scan but verify!1
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Thanks for all the tips. Scan but verify sounds like a good way to go.1
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JMcGee2018 wrote: »Thanks for all the tips. Scan but verify sounds like a good way to go.
Definitely verify it. I scanned a package of tortillas once and it pulled up jalapenos.2 -
Ive noticed more errors on skinny barcodes than the longer ones. But it could be in my head. LOL0
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shadow2soul wrote: »JMcGee2018 wrote: »Thanks for all the tips. Scan but verify sounds like a good way to go.
Definitely verify it. I scanned a package of tortillas once and it pulled up jalapenos.
There are even more pernicious errors. The title of the entry may be correct but the calories can be significantly off - different batches, Canada vs US product of the same company, etc. etc.0 -
They were all seeming pretty accurate, until today when I scanned a stir fry sauce and it came up as Trader Joe's broccoli. We don't even have Trader Joes in England I don't think? I guess the barcodes are the same or something.
I wish my hoisin sauce had those broccoli calories though2
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