Powdered peanut butter

Tried powdered peanut butter for the first time ever, today. All I can say is, not bad.

Replies

  • JaydedMiss
    JaydedMiss Posts: 4,286 Member
    Peanut flour is one of my favorite things hah
  • 911Doughboy
    911Doughboy Posts: 80 Member
    mix it with milk and chocolate protein powder....tastes like your drinking a reeses peanut butter cup
  • dsboohead
    dsboohead Posts: 1,899 Member
    Its my backup if I want PB but dont have enough in my calorie account.
  • rckeeper22
    rckeeper22 Posts: 103 Member
    I love mixing it with oatmeal!
  • AnnPT77
    AnnPT77 Posts: 34,162 Member
    I mix it with plain Greek yogurt & frozen berries, and use it to make peanut sauce for stir-fry or steamed veggies (peanut butter powder, soy sauce, rice vinegar + selected seasonings of choice such as grated fresh ginger, chopped green onions, minced garlic, Szechuan pepper, chile paste, sesame oil or whatever).
  • Heather4448
    Heather4448 Posts: 908 Member
    Use it for peanut sauce- like @AnnPT77 said above. It’s so good it’s life changing!
  • Heather4448
    Heather4448 Posts: 908 Member
    Oh yeah... I also put it in my coffee sometimes. I just really love peanuts and peanut butter ❤️
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    Must have it for my yogurt.
  • TurtleTape
    TurtleTape Posts: 254 Member
    As others said, I put it in my yogurt. Greek yogurt plus PB2 equals lots of protein for not a lot of calories.
  • PetiteHabanero
    PetiteHabanero Posts: 44 Member
    Love it in my fruit smoothies, on toast, and in my oatmeal. I'll have to try it in yogurt.

    Also love the chocolate pb powder when I'm feeling a sugar craving.
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  • Never tried it.. never heard of until now. Sounds yummy
  • litoria
    litoria Posts: 239 Member
    Dang I love that stuff! Yep, all of the above uses, mixed with protein powder it makes a good protein peanut icecream
  • rianneonamission
    rianneonamission Posts: 854 Member
    Great in overnight oats!
  • midlomel1971
    midlomel1971 Posts: 1,283 Member
    It was a revelation for me. I effing love peanut butter butter. My favorite treat is peanut butter on a toasted English Muffin. Before that would clock in at about 400 calories. Now, with PB2 and a 100 calorie English Muffin it's about 150. Guilt free and it tastes (almost) the same.
  • rbfdac
    rbfdac Posts: 1,057 Member
    I use it when I don't have the calories to spare- I like to mix up a portion, add melted chocolate chips and then freeze for about ten minutes, turns into a little Reese's cup thing.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    edited January 2018
    i love peanut butter, but i was disappointed by the PB powder...

    it did make nice chicken satay sauce though.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I can't imagine it would be worthwhile reconstituted, as the pleasure of nut butters for me is the fat and related mouth feel.

    It's great for flavor, however, like in a smoothie or oats or a chicken satay sauce, sure. When I have a smoothie or oats I usually want some fat, though, so tend to use nuts and not the powdered product, but for calorie savings it would work.