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Grilled fish tacos w/ vera cruz salsa

rynomite57
rynomite57 Posts: 61 Member
edited January 31 in Recipes
UPDATE: Posted this in Food and Nutrition by accident. Already reported the old one to have it removed.

This was nice, light and refreshing. Really liked the salsa with the tomatoes, capers, jalapenos and olive. Yes, olives. Also, no heavy sour cream or even yogurt needed with any of it.

http://foodchain09.wordpress.com/2013/08/02/grilled-fish-tacos-w-vera-cruz-salsa/

Replies

  • 55in13
    55in13 Posts: 1,091 Member
    Nice! I love fish tacos. Here in the SE US, grouper and mahi can often be bought fresh and work well in fish tacos.

    For lazier folks, I sometimes get taco or fajita kits. Some bigger grocery stores have low sodium and more flavorful choices than the major brand (Taco Hell and Old El Barfo :bigsmile: ) stuff. You can saute fish and substitute it and it tastes pretty good.
  • anitasongs
    anitasongs Posts: 129 Member
    Sound delish gonna try ...next week! Thanks for sharing!
This discussion has been closed.

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