Do I have to sacrifice protein for weight loss?
Options
Replies
-
You can pretty quickly pan sear up a bunch of cutlets of random meat (with minimal oil if even needed at all) and some seasonings, let cool a few minutes, and then throw into a baggie/baggies to microwave later. (As long as you don't overcook it, pretty much everything microwaves up fine for me later without turning into raw-hide with the possible exception of boneless, skinless chicken breast that was pan or oven cooked rather than boiled/steamed).0
-
You definitely don't want to cut out protein. Eating adequate amounts of protein helps you maintain muscle mass when losing weight. Eggs, Greek yogurt (love Dannon Light & Fit Greek), Premier Protein shakes, Tuna Creations packets, chicken, turkey, shrimp, fish, low fat cheese . . . some of my favorite proteins!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 983 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions