Southerners and cornbread...

_noob_

Doesn't work as well as the other threads on populations that eat refined foods as a staple...

MoreBean13

Cuz of all the GMOs. Duh.

_noob_

Or genetically unmodified depending on who's keeping score

adlace

But I'm north, and I like cornbread. and if that's wrong I don't wanna be right...

SpeSHul_SnoflEHk

My cornbread must have diced jalapenos in it.

calibriintx

My cornbread must have diced jalapenos in it.

Some_Watery_Tart

I make amazing cornbread with bacon grease and honey. Just sayin'.

snazzyjazzy21

Still have no idea wtf corn bread is.

TwinkieDong

I make amazing cornbread with bacon grease and honey. Just sayin'.

please share with me.

_Waffle_

Morninglory81

My cornbread must have diced jalapenos in it.

Add cheddar cheese and I'm there!

grimm1974

Black-eyed Peas cornbread for the win.

DJMIKEY1

Black-eyed Peas cornbread for the win.

End of story

The_Enginerd

My cornbread must have diced jalapenos in it.

This. Southwest style cornbread with this is the king of all cornbread.

calibriintx

Mmmmmmmmmmmmm.

animelose2012

I really don't like the taste of cornbread. just not my thing

WhitneySheree88

Cheddar cheese cornbread is amazing!!! I live in Tennessee and cornbread is almost always served on Sunday's during family dinner, no complaints here. I love it.

laughingdani

My cornbread brings all the boys to the yard.

prattiger65

Cornbread and turnip greens. Then for seconds it's just cornbread and pot liquor.

leebesstoad

Mmmmmmmmmmmmm.

I'll have what she's having.

HELL YES ON THE CORNBREAD.

bellesouth18

Still have no idea wtf corn bread is.

I'm from the deep South and make a really good cornbread. I see you're a baker. It's a mix of flour, cornmeal, an egg, buttermilk, sugar, and Crisco. I don't like mine super sweet like some people. No bacon grease in mine though. Mine has a finer texture than other recipes--kind of like cake.

I do my cornmeal a little different. I mix equal parts self rising white corn meal mix and yellow corn meal mix to get my cornmeal base.

Preheat oven to 425 degrees.

You must first stir to sift and then level the dry ingredients. No heaping measurements. And do not tap the measuring cup so you can add more.

Into a mixing bowl, add:

1 c. flour, self rising
1 c. cornmeal base
1/2 c. Crisco
1/4 c. sugar

Stir together above ingredients. Use a pastry blender and cut Crisco into the dry ingredients until the flour mixture is the size of a grain of rice throughout.

Add:

1 egg slightly beaten. Egg Beaters works too.
1 c. buttermilk

Pour wet ingredients into dry mix.
Stir only until moistened. Over stirring makes it gummy.

Immediately pour into a greased 8"-9" cast iron frying pan. Bacon grease can be used, but Pam works, too. I don't heat my pan first, but my husband does. He likes a thicker, darker crust. I like it my way. It has more of a cake texture my way. I use a loaf pan, muffin tins, and/or a flat Corning Wear dish sometimes too.

Bake until the top is golden brown. Take it out of the oven and turn it out onto a plate. I cut mine upside down so it doesn't get smushed in.

Add real butter and enjoy!

1/8 of a batch with no butter, etc., is:

200 calories
30 g carbs
7 g fat
4 g protein
9 calcium
74 potassium

MyChocolateDiet

Lick lickey

_noob_

Traditionally lard was used not crisco. It's much better that way.

MyChocolateDiet

Still have no idea wtf corn bread is.

I'm from the deep South and make a really good cornbread. I see you're a baker. It's a mix of flour, cornmeal, an egg, buttermilk, sugar, and Crisco. I don't like mine super sweet like some people. No bacon grease in mine though. Mine has a finer texture than other recipes--kind of like cake.

I do my cornmeal a little different. I mix equal parts self rising white corn meal mix and yellow corn meal mix to get my cornmeal base.

Preheat oven to 425 degrees.

You must first stir to sift and then level the dry ingredients. No heaping measurements. And do not tap the measuring cup so you can add more.

Into a mixing bowl, add:

1 c. flour, self rising
1 c. cornmeal base
1/2 c. Crisco
1/4 c. sugar

Stir together above ingredients. Use a pastry blender and cut Crisco into the dry ingredients until the flour mixture is the size of a grain of rice throughout.

Add:

1 egg slightly beaten. Egg Beaters works too.
1 c. buttermilk

Pour wet ingredients into dry mix.
Stir only until moistened. Over stirring makes it gummy.

Immediately pour into a greased 8"-9" cast iron frying pan. Bacon grease can be used, but Pam works, too. I don't heat my pan first, but my husband does. He likes a thicker, darker crust. I like it my way. It has more of a cake texture my way. I use a loaf pan, muffin tins, and/or a flat Corning Wear dish sometimes too.

Bake until the top is golden brown. Take it out of the oven and turn it out onto a plate. I cut mine upside down so it doesn't get smushed in.

Add real butter and enjoy!

1/8 of a batch with no butter, etc., is:

200 calories
30 g carbs
7 g fat
4 g protein
9 calcium
74 potassium

OR

79 cents at my store.

justicer68

has to be in cast iron skillet. Best ever!

klight1236

I love me some corn bread! The sweeter the better all I need is some corn bread, honey, and butter and i'm set for the night!

MyChocolateDiet

I love me some corn bread! The sweeter the better all I need is some corn bread, honey, and butter and i'm set for the night!

^this. just. like. this. but with a tall glass of cold milk. OMG coma time.

bellesouth18

Still have no idea wtf corn bread is.

I'm from the deep South and make a really good cornbread. I see you're a baker. It's a mix of flour, cornmeal, an egg, buttermilk, sugar, and Crisco. I don't like mine super sweet like some people. No bacon grease in mine though. Mine has a finer texture than other recipes--kind of like cake.

I do my cornmeal a little different. I mix equal parts self rising white corn meal mix and yellow corn meal mix to get my cornmeal base.

Preheat oven to 425 degrees.

You must first stir to sift and then level the dry ingredients. No heaping measurements. And do not tap the measuring cup so you can add more.

Into a mixing bowl, add:

1 c. flour, self rising
1 c. cornmeal base
1/2 c. Crisco
1/4 c. sugar

Stir together above ingredients. Use a pastry blender and cut Crisco into the dry ingredients until the flour mixture is the size of a grain of rice throughout.

Add:

1 egg slightly beaten. Egg Beaters works too.
1 c. buttermilk

Pour wet ingredients into dry mix.
Stir only until moistened. Over stirring makes it gummy.

Immediately pour into a greased 8"-9" cast iron frying pan. Bacon grease can be used, but Pam works, too. I don't heat my pan first, but my husband does. He likes a thicker, darker crust. I like it my way. It has more of a cake texture my way. I use a loaf pan, muffin tins, and/or a flat Corning Wear dish sometimes too.

Bake until the top is golden brown. Take it out of the oven and turn it out onto a plate. I cut mine upside down so it doesn't get smushed in.

Add real butter and enjoy!

1/8 of a batch with no butter, etc., is:

200 calories
30 g carbs
7 g fat
4 g protein
9 calcium
74 potassium

OR

79 cents at my store.

Too sweet!

MiloBloom83

I love me some corn bread! The sweeter the better all I need is some corn bread, honey, and butter and i'm set for the night!

^this. just. like. this. but with a tall glass of cold milk. OMG coma time.

My grandpa taught me to put my cornbread into a glass of milk and eat it with a spoon. OMG is that good. Dont knock it until you try it

whierd

I love me some corn bread! The sweeter the better all I need is some corn bread, honey, and butter and i'm set for the night!

^this. just. like. this. but with a tall glass of cold milk. OMG coma time.

My grandpa taught me to put my cornbread into a glass of milk and eat it with a spoon. OMG is that good. Dont knock it until you try it

I do that with cookies.

MyChocolateDiet

I love me some corn bread! The sweeter the better all I need is some corn bread, honey, and butter and i'm set for the night!

^this. just. like. this. but with a tall glass of cold milk. OMG coma time.

My grandpa taught me to put my cornbread into a glass of milk and eat it with a spoon. OMG is that good. Dont knock it until you try it

not knocking. totally trying.