Breakfast?

StephIntrepid
StephIntrepid Posts: 34 Member
edited January 31 in Recipes
I'm missing my peanut butter on toast. What are thoughts on Better'N Peanut Butter, Soy Butter, PB2, etc? Chemicals? Taste?

Also, weekends used to be going out to breakfast days...what are thoughts on turkey bacon, chicken bacon, soy sausages, etc? Is there a huge draw back to mechanically separated meats?

Replies

  • ninerbuff
    ninerbuff Posts: 49,089 Member
    Lots people use PB2.

    A.C.E. Certified Personal/Group FitnessTrainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness for 30 years and have studied kinesiology and nutrition
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