Breakfast?
StephIntrepid
Posts: 34 Member
in Recipes
I'm missing my peanut butter on toast. What are thoughts on Better'N Peanut Butter, Soy Butter, PB2, etc? Chemicals? Taste?
Also, weekends used to be going out to breakfast days...what are thoughts on turkey bacon, chicken bacon, soy sausages, etc? Is there a huge draw back to mechanically separated meats?
Also, weekends used to be going out to breakfast days...what are thoughts on turkey bacon, chicken bacon, soy sausages, etc? Is there a huge draw back to mechanically separated meats?
0
Replies
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Lots people use PB2.
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