Vegan suggestions?

invitedchaos

Stuffed zucchini or squash is a good easy, filling option. Load it up with Morningstar vegan crumbles, peppers, onions, and marinara, and pop it in the oven! Also Zoodles and burrito bowls. I almost always keep seasoned black beans and corn, salsa, avocado, and chopped lettuce prepped in my fridge to throw together for lunch (and sub lowfat plain greek yogurt for sour cream). Also, if you like Indian food there are TONS of options, and once you invest in the spices (not that they're terribly expensive, just non-standard) you can do pretty much anything.