Hot Sauce/Condiments

beagletracks

beaglady wrote: »

I accidentally bought this instead of coriander chutney.
Mint is better with hot peppers than you would expect.

I love your username, @beaglady! Do you have beagles? I love beagles.

beagletracks

CanesGalactica wrote: »

This was delicious and I put it on everything until it was gone.

You go through a very impressive amount of hot sauce! Wow.

KosmosKitten

aChuisle_moChroi wrote: »

CanesGalactica wrote: »

This was delicious and I put it on everything until it was gone.

You go through a very impressive amount of hot sauce! Wow.

I do. We have oodles of bottles here and new stuff keeps getting introduced. I update this when I finish a bottle.

KosmosKitten

Delicious.

orangegato

Authentic Caribbean style that I’m used to but have a hard time finding. And significantly hotter than habanero but nice flavor.

ilfaith

May I introduce the St. Augustine local favorite, the Datil Pepper. Hot, with a bit of sweetness.

https://www.visitstaugustine.com/article/what-heck-datil-pepper

orangegato

Has anyone tried this Australian hot sauce called *kitten* the Bed? I may seek it out at an international food store....
https://www.bunstersworldwide.com/collections/frontpage/products/bunsters-*kitten*-the-bed-hot-sauce-12-10-heat

orangegato

This was great. Was on clearance at the Vitamin Shoppe. I could eat it every day:

nooshi713

I like Sriracha, Frank's, and Red Rooster. I am that person who brings a bottle of hot sauce to work.

amorfati601070

This stuff is amazing.

TheFitHooker

I like to take Lousiana Hot sauce, Tobasco sauce, and Sriracha sauce and mix it together.

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