Tuna! What do YOU like??
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I love tuna and would eat it everyday if I could. But I am pretty simple with it and always eat it the same way. Tuna mixed with a couple squeezes of light miracle whip and then mix in some pickle relish. And that is it, so good and not complicated. Sometimes I would add a crumbled hard boiled egg in there.0
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Tuna with mustard, onions and banana peppers.
Tuna with spicy mustard.
Tuna with Frank's Hot Sauce
Tuna with cucumber, onions and cherry tomatoes0 -
Tuna, fat free cottage cheese, red pepper flakes, frank's red hot, little black pepper. Yummy and lots of protein!0
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Tuna Creamy Sauce for Pasta :
1 can of tuna
½ cup of plain greek yogurt
Dijon (to taste...I use 1-2 tablespoons)
Mix, chill, serve it over a cup of pasta (add veggies as a side dish if you like)
Easy, breezy stuff0 -
My tuna is pretty basic: tuna, mayo, salt & pepper, pickles, tomatos & cheese... but my favorite part is adding avocado - YUM
(and I either skip or use much less of the mayo & cheese then)
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I like to mix it with the plain 0% Fage Greek Yogurt. It gives it the creaminess like mayo, but is a bit healthier. I also add one boiled egg white, a bit of raw onion, celery, tsp mustard, and a dash of sriracha.0
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My go-to tuna recipe is similar to yours with the capers. I usually do: 1 can tuna, 2 tbsp homemade mayo, 1 tbsp spicy brown mustard and some capers. I'm kind of picky about my tuna, there is only one brand that I've found that I like which is at Costco, the Wild Planet brand. All the others I've tried are watery to me, even when drained ... I prefer the flaky drier stuff. Any suggestions of a typical grocery store brand that might be similar for times I can't get to Costco?0
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Had albacore loin steak and eggs this morning. Nice change of pace.0
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I always add honey mustard (instead of mayo) and sweet relish, then either make a sandwich or eat it on crackers. Yum!0
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