Gluten free healthy recipes

travisd02

Does anyone have any good gluten free recipes? I’m running out of meals to make ☹️

kommodevaran

Just make meals that don't contain wheat (or rye or barley, but I believe those are pretty uncommon outside Europe anyway). Any normal meals and recipes can be part of a healthy diet. The meal will be as healthy as the ingredients you use. Some examples of things I eat often:
Rice, salmon, green beans. Chicken thigh, sweet potato mash, peas. Steak, baked potatoes, butter, salad. Lamb chops, mashed potatoes, oven baked brussel sprouts. Trinidadian Chicken Curry.

TavistockToad

i mainly use potato or sweet potato as my carb of choice, and make sauces from scratch. occasionally we have GF pasta, but it is expensive and more calorific than normal pasta.

lporter229

Here is my menu for the week:

Monday:Spaghetti squash with turkey meatballs in marinara (use GF breadcrumbs)-https://cooking.nytimes.com/recipes/1018723-turkey-meatballs-in-tomato-sauce

Tuesday: Singapore Noodles with Crispy tofu (Use GF soy sauce)-https://www.budgetbytes.com/2016/12/singapore-noodles-crispy-tofu/

Wednesday: jerk Pork with mango/avocado salsa and rice-https://www.skinnytaste.com/slow-cooked-jerk-pork-with-caribbean_19/

Thursday: Slow cooker chicken and olive tangine-https://www.skinnytaste.com/slow-cooker-moroccan-chicken-olive-tagine/

Friday:Shakshuka and GF corn bread-https://www.themediterraneandish.com/shakshuka-recipe/

I have over 40 pages of recipes logged into MFP, all of them gluten free. Occasionally I will use GF pasta or bread, but most of them are inherently GF. Feel free to have a look at my diary and PM me if there is anything you want a recipe for. Some of my quick standbys are omelets, fish or shrimp tacos on corn tortillas, salmon salad, vegetable curry, and cobb salads.