Pork?

victoriarunner3572
victoriarunner3572 Posts: 56 Member
edited November 25 in Food and Nutrition
Pork?
«1

Replies

  • kommodevaran
    kommodevaran Posts: 17,890 Member
    Yes.
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    chop?
  • victoriarunner3572
    victoriarunner3572 Posts: 56 Member
    Yes sir a chop
  • TavistockToad
    TavistockToad Posts: 35,719 Member
    victoriarunner3572 wrote: »
    Yes sir a chop

    sir? :huh:
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    Tenderloin, tandoori ? h
  • corinasue1143
    corinasue1143 Posts: 7,460 Member
    Sautéed with a fresh peach, finished with a drop of butter. Yum!
  • rikkejohnsenrij
    rikkejohnsenrij Posts: 510 Member
    eating it right now...in a salad :)
  • cathipa
    cathipa Posts: 2,991 Member
    Tenderloins are better
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    OH YES!!! FOR SURE!, with sauerkraut in the crock pot! or ribs in the oven! A MUST HAVE!
  • KANGOOJUMPS
    KANGOOJUMPS Posts: 6,474 Member
    hoisin sauce with tenderloin grilled with pineapple! SO YUM!,, OH AND A BOTTLE OF WINE!
  • victoriarunner3572
    victoriarunner3572 Posts: 56 Member
    corinasue1143 wrote: »
    Sautéed with a fresh peach, finished with a drop of butter. Yum!

    Omg!!! Now I’m hungry
  • LivingtheLeanDream
    LivingtheLeanDream Posts: 13,342 Member
    Pork chop...! drool :smile:
  • amgreenwell
    amgreenwell Posts: 1,267 Member
    Yes please
  • diannethegeek
    diannethegeek Posts: 14,776 Member
    victoriarunner3572 wrote: »
    Pork?

    Can you elaborate on what you're looking for? Do you want pork recipes? Want to know if pork is okay in a diet? Have a question about the macros for pork? I could say a lot of things about pork, I just don't know which direction to go!
  • dubstephippie21
    dubstephippie21 Posts: 1 Member
    help i have eaten 12 sand today and i can not stop
  • TonyB0588
    TonyB0588 Posts: 9,520 Member
    victoriarunner3572 wrote: »
    Pork?

    What do you want to know about pork??
  • glassyo
    glassyo Posts: 7,760 Member
    Pork chops and aaaaaapplesauce.
  • amfmmama
    amfmmama Posts: 1,420 Member
    Yes!!! tenderloin... only 130 calories for 4 oz ...yummy and cheap
  • laur357
    laur357 Posts: 896 Member
    ramen, ramen, ramen!
  • middlehaitch
    middlehaitch Posts: 8,486 Member
    sijomial wrote: »
    Referencing some of the pork related entries in the urban dictionary could put a very different spin on this thread.

    And we won't mention scabbards. h.
  • victoriarunner3572
    victoriarunner3572 Posts: 56 Member
    sijomial wrote: »
    Referencing some of the pork related entries in the urban dictionary could put a very different spin on this thread.

    Ha!!!!
  • Cbean08
    Cbean08 Posts: 1,092 Member
    BACON
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    Is this a political thread?
  • deannalfisher
    deannalfisher Posts: 5,600 Member
    pork tenderloin stuffed with spinach and cheese and wrapped in bacon
  • katphi1618
    katphi1618 Posts: 120 Member
    At least twice a week. Raised and put up two pigs in my freezer last year. Got 3 hams left hanging for the holidays and smoke up a little bacon at least once a month. :-)
  • joelchmielak1
    joelchmielak1 Posts: 48 Member
    Yep. Lost 100 pounds and eat pork once week or more.
  • Sp1tfire
    Sp1tfire Posts: 1,120 Member
    When I was on a tight budget living in a big city I ate so much pork.... ugh. Only pulled pork appeals to me now and thats mainly from the barebecue sauce. The thought of it makes me suddenly not hungry
  • DX2JX2
    DX2JX2 Posts: 1,921 Member
    edited March 2018
    I've rediscovered my addiction to country style ribs. As much as I love pulled pork, racks of St. Louis ribs, or a great thick loin chop, the country style rib is like the perfect blend of lean loin and fatty rib. The equivalent in beef would be somebody fusing a filet minion to a rib eye. It's delicious.

    Use country style ribs any place where you might use a more traditional chop. Outside of the shape people won't even realize the difference. They'll only know that the chops are so much more moist and flavorful than normal.
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