eating the minimum

hroderick
hroderick Posts: 756 Member
edited November 25 in Health and Weight Loss
I'm 11 weeks into my second go at this and have lost 43 to date. I needed to lose 30 of 330 fast before a surgery so ate the minimum 1200 to do that. I'm recovering from that nicely now and encouraged by results, reset my goal from 250 to 180 (BMI normal for 6' male)

My lifestyle is now adjusted to eating a very healthy low carb clean 1200-1400 net calories and my current weight gives me about 300 exercise calories from walking 2-3 miles per day. I never feel hungry and am encouraged by the 3.5 pound per week I'm experiencing to continue this minimum level of eating for an extended period. MFP recommends 1670 to lose 2lb per week.

I know the rate of loss will drop as my rate decreases but hope for 100 lb in one year, hopefully more.

I know opinions here are like belly buttons, everybody's got one. I hope some replies with formal nutrition training or experience losing a lot fast without surgery can advise on nutrition problems that may arise and how to avoid them. I take a good multi-vitamin, D3 supplement, and glucosimine-chondritin. My logs are public and my recipes come from platejoy with a low carb preference setting.

Thanks to all y'all out there that share and care.

Replies

  • musicfan68
    musicfan68 Posts: 1,143 Member
    You are way undereating and you will have issues either your gallbladder will need to come out, or you will lose a lot of muscle - your heart is a muscle, BTW. The very minimum a male should be eating is 1500 calories.
  • try2again
    try2again Posts: 3,562 Member
    PAV8888 wrote: »
    Also if you're a girl with an auto-immune disorder and have been told to eat the 1500 Cal that are a minimum for a guy and you have the picture of a guy who does not look as if he would be classified as obese class ii as your Avatar and are posting in a thread started by a guy who is obese.... don't be surprised if people respond to you without realizing and taking into account your actual gender and conditions.

    *raised eyebrow*... That sounds like a fascinating story ;)
  • cmriverside
    cmriverside Posts: 34,422 Member
    PAV8888 wrote: »
    Also if you're a girl with an auto-immune disorder and have been told to eat the 1500 Cal that are a minimum for a guy and you have the picture of a guy who does not look as if he would be classified as obese class ii as your Avatar and are posting in a thread started by a guy who is obese.... don't be surprised if people respond to you without realizing and taking into account your actual gender and conditions.

    Wait, what? The young guy on 900 Cals? He says he's male on his profile.

    You do know that men can marry men now, right? I mean, in some states, anyway.
  • kimny72
    kimny72 Posts: 16,011 Member
    edited March 2018
    hroderick wrote: »
    I'm 11 weeks into my second go at this and have lost 43 to date. I needed to lose 30 of 330 fast before a surgery so ate the minimum 1200 to do that. I'm recovering from that nicely now and encouraged by results, reset my goal from 250 to 180 (BMI normal for 6' male)

    My lifestyle is now adjusted to eating a very healthy low carb clean 1200-1400 net calories and my current weight gives me about 300 exercise calories from walking 2-3 miles per day. I never feel hungry and am encouraged by the 3.5 pound per week I'm experiencing to continue this minimum level of eating for an extended period. MFP recommends 1670 to lose 2lb per week.

    I know the rate of loss will drop as my rate decreases but hope for 100 lb in one year, hopefully more.

    I know opinions here are like belly buttons, everybody's got one. I hope some replies with formal nutrition training or experience losing a lot fast without surgery can advise on nutrition problems that may arise and how to avoid them. I take a good multi-vitamin, D3 supplement, and glucosimine-chondritin. My logs are public and my recipes come from platejoy with a low carb preference setting.

    Thanks to all y'all out there that share and care.

    First, if I'm mathing correctly, you are in the high 200's, so losing 2 lbs per week would be a perfectly acceptable rate of loss. Your body can only process a certain amount of fat at one time, and if you lose faster than that rate you will lose way more muscle than you need to. The rate I've heard as the extreme upper limit is 1% of your body weight per week. The danger is that by losing weight faster than that 1% per week, plus not doing strength training, you are going to blow through a lot of muscle mass in that 100 lbs and put yourself at a serious disadvantage going forward.

    Not to mention the 1500 net minimum was arrived at by determining the minimum calories a shorter man would need to get adequate nutrition. It's hard to tell how accurate your logging is as you are using mostly recipes, but your rate of loss suggests it's probably not far off.

    My only expertise is being an avid student of diet and nutrition in my spare time and hanging around here for 4 years or so, but I would strongly advice eating more, settling in to a 2 lb per week rate, and working in some strength training when you're able.

    Congratulations on your first 40 lbs and deciding to make it happen. Take care and good luck!
  • hroderick
    hroderick Posts: 756 Member
    hroderick wrote: »
    I'm 11 weeks into my second go at this and have lost 43 to date. I needed to lose 30 of 330 fast before a surgery so ate the minimum 1200 to do that. I'm recovering from that nicely now and encouraged by results, reset my goal from 250 to 180 (BMI normal for 6' male)

    My lifestyle is now adjusted to eating a very healthy low carb clean 1200-1400 net calories and my current weight gives me about 300 exercise calories from walking 2-3 miles per day. I never feel hungry and am encouraged by the 3.5 pound per week I'm experiencing to continue this minimum level of eating for an extended period. MFP recommends 1670 to lose 2lb per week.

    I know the rate of loss will drop as my rate decreases but hope for 100 lb in one year, hopefully more.

    I know opinions here are like belly buttons, everybody's got one. I hope some replies with formal nutrition training or experience losing a lot fast without surgery can advise on nutrition problems that may arise and how to avoid them. I take a good multi-vitamin, D3 supplement, and glucosimine-chondritin. My logs are public and my recipes come from platejoy with a low carb preference setting.

    Thanks to all y'all out there that share and care.

    bump once for the next shift's ideas

    best advice above was max 1% per week so weekly loss declines along with weight.

    good warning above about gallstones -- I read up on webmd and it becomes a major problem at 800cal per day. Also olive oil helps

    good warning above about hair loss. I learned its name, Telogen Effluvium.
    Rapid weight loss – or, in fact any significant weight loss – can also lead to thinning hair due to the strain it can place on the body. It is known to cause the hair loss condition Telogen Effluvium which leads to diffuse shedding from all over the head and makes the hair appear noticeably more sparse. This is a temporary condition and once you address the underlying cause, such as nutritional issues – crash diets can often play a part, the hair should regrow on its own in up to 12 months.
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