Reheating egg casserole

RadishEater

I saw a tasty recipe of a egg casserole in a slow cooker, but for the leftovers would I be able to reheat it? I was thinking of doing this for dinner so microwave/using a frying pan or something is doable. I just don't want the eggs to get rubbery, so I could wait till it warms up and cold dinners are nice.

jgnatca

If it were me I wouldn't freeze it and I'd warm it up in the microwave on the defrost setting. Start with thirty seconds and move up.

misslibralove

Toaster oven really helps reheating eggs ,casseroles, fries and all the foods microwave makes rubbery.

DX2JX2

If cooking in the slow cooker doesn't make the eggs rubbery then you don't have to worry too much about reheating them. Just use the microwave.

lorrpb

I usually reheat egg dishes in the microwave at 80%, but that will depend on your particular oven.

calarama4010

I reheat my eggs at 50% power.