Shirataki noodles

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  • yoliyoda
    yoliyoda Posts: 58 Member
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    @atlchell30 I went to the DeKalb Farmers Market today. I found next to the miso. It's in the refrigerated section in the back of the store where the store made juices are. I also konjac noodles on the end of the pasta aisle. I've never had them so I can not attest to their taste.
  • cshagam
    cshagam Posts: 56 Member
    edited April 2018
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    I drain the water from the package and soak them in a large bowl of water with a capful of apple cider vinegar and a capful of coconut aminos. Let sit while chopping a garlic clove or two. Then drain in a colander and stir fry in a pan with minced garlic until they give the squeaky sound. Then I use as spaghetti noodles or in stir fry and there is no strange taste or smell.