Wild boar?

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rj0150684
rj0150684 Posts: 227 Member
in Food and Nutrition
So I was at the grocery store and saw a little piece of meat labeled “wild boar mini-roast”. After looking at the nutrition info, it might be the lowest calorie non-fish protein I’ve ever seen. 120 cals/4 oz, 1.5g fat, 25g protein....but I have no idea how to cook it. I was thinking salt/pepper, pan sear, put it in the oven at 350-400 until done.

Does anyone have any experience cooking wild boar? Is it gamey? Do any flavors go well with it? Any cooking suggestions?

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  • sgt1372
    sgt1372 Posts: 3,978 Member
    edited April 2018
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    It's basically just lean pork. Be careful not to overcook it.

    May need a sauce if too dry or if it tastes gamey.
  • JeromeBarry1
    JeromeBarry1 Posts: 10,182 Member
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    Start low and go slow.
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    It can carry parasites so cook fully.
  • ccruz985
    ccruz985 Posts: 646 Member
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    I haven't cooked it but I've eaten it, it's incredible. Searing and then maybe making a ragu in the crock pot might be a good way to go, that's what I'm going to do should I ever get my hands on it.

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