Low-carb bread crumb alternative

redwngs13
redwngs13 Posts: 194 Member
edited January 31 in Recipes
What is a good low-carb alternative for bread crumbs? I thought of almond meal, or crushing up pork rinds.

I want to make salmon cakes for dinner but wasn't sure what I could replace the bread crumbs with that would hold together.

Any ideas?

Replies

  • mmstone13
    mmstone13 Posts: 60 Member
    panko crumbs are a little better- lighter and crispier and you don't need to use as much as you would with traditional bread crumbs
  • SarahRose35
    SarahRose35 Posts: 127 Member
    Ground Flax! A little higher on the calorie side, but you can't beat the nutritional content (:
    Great amount of fiber & protein (:
  • kgoodman0108
    kgoodman0108 Posts: 158
    I haven't tried it, but over on reddit.com/r/ketorecipes, they swear by crunching up pork rinds!
  • Beckboo0912
    Beckboo0912 Posts: 447 Member
    I have used pork rinds, they are so good...and I have a hug problem with pork rinds something about them grosses me out! But I use them for chicken parm with spaghetti squash and I've used the spicy ones to make buffalo chicken...do try.
  • CorlissaEats
    CorlissaEats Posts: 493 Member
    I had a fish recipe that called for ground up plantain chips. I don't know if its low carb but- wow! was it delicious. They just stuck naturally to the fish and we pan-fried the fillets in a little coconut oil.
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