Bake Sweet Potato with skin v.s. Raw Sweet Potato, nothing added
dredremeg
Posts: 202 Member
I know that a raw sweet potato weigh more than a baked sweet potato. I am having a baked sweet potato, but I didn't have access to the potato before it was bake. Should I add an extra 50 grams to the baked potato or just go with the baked grams?
0
Replies
-
Go with the baked grams and the proper entry for "sweet potato, baked, with skin."2
-
Thank you0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions