High protein but vegan/gluten-free recipes?
FromJellyToRock
Posts: 13 Member
Hi everyone
Do you have any high protein, vegan/gluten-free recipes or good websites for recipes you can share?
I follow a vegan/gluten-free diet as this helps to reduce symptoms of microscopic colitis (inflammation of the large intestine). I feel pretty good as long as I strictly follow this diet - trouble is getting enough protein (and iron).
If you have any awesome, protein-filled recipes up your sleeve (or know a good website or two with recipes) I'd love you to share it here!
Thank you and wish you a great day!
Do you have any high protein, vegan/gluten-free recipes or good websites for recipes you can share?
I follow a vegan/gluten-free diet as this helps to reduce symptoms of microscopic colitis (inflammation of the large intestine). I feel pretty good as long as I strictly follow this diet - trouble is getting enough protein (and iron).
If you have any awesome, protein-filled recipes up your sleeve (or know a good website or two with recipes) I'd love you to share it here!
Thank you and wish you a great day!
0
Replies
-
Dal
You can make about a million variations of Dal. This is a fun version I made up that tastes like Thanksgiving
Dal
Rinse and boil Red Lentil’s (1 part lentil to 3 parts water) for 20 minutes
Veggies:
Carrot
Celery
Onion
Garlic
-Dice ¾ of total carrot, celery, and onion into very small pieces.
-Cut ¼ of Veggies into medium pieces
-brown with EVOO on high heat for 5 minutes (add bigger pieces first)
-Start adding seasoning
Seasoning’s:
Black pepper
Garlic powder
Onion powder
Onion Flakes
Rubbed Sage
-Add seasonings to veggies while stirring on medium heat
-add pepper 30 sec.
-add sage 20sec
-add onion flakes 10 sec
Add veggie & seasoning mix to boiling lentils (Add extra water to a thickness a bit thinner than you prefer)
Bring to a boil
Add onion and garlic powder
Option 1
Simmer 10 minutes
salt to taste
or for more Protein:
Option 2
For extra Protein:
Hulled Chick peas
Raw cashews
-Take the skin of canned or prepared chick peas and add to dal mixture
-simmer 5 minutes
-add cashews
simmer 5 minutes
Add salt to taste.
Mashed Potato
Russet or Red Potato
-Boiled and mashed
- Puree sautéed garlic and extra virgin olive oil until almost smooth
- Mash together with salt and garlic powder to taste
Serve dal over mashed potatoes with cranberry sauce on the side.
4 -
Awesome! Thanks so much I'm going to make it tomorrow!1
-
I've got a Dal recipe too!
It's my homemade recipe that I keep stashed on the net
Vegan, GF, Easy and Delicious Dal Recipe
Hope this helps!0 -
You can never go wrong with bean/meat substitute chilli. I dunno about meatless beef crumbles being GF, but those, a variety of beans, maybe some corn, tomato sauce and chili seasoning and you're good to go!
I've also been trying to do more tofu veggie stir fry and such. You just gotta eat a lot of tofu to make it high protein and I don't love it that much yet..
Lastly, a layered taco casserole. Layer refried beans, meatless crumbles if able, black beans and corn, maybe some seasoned cauliflower rice, fajita veggies, and then some guacamole and tomatoes!
I find it's mostly about finding different flavor profiles for the same bean/veggie combos.
It's hard to do vegan high protien, but it's possible! Good luck!1 -
Tofu, tempeh, beans, legumes and surprisingly broccoli are all high protein options. I’m newly keto vegan, so I’m sure there are other options. My go-to is home made seitan, unfortunately that would be no good for you. Good luck!0
-
what sorts of foods do you like to eat? spicy? adventerous? comfort?
I have bad IBS and celiacs as well. I eat allot of home made foods. Tell me more what you are looking for?1 -
My hummous recipe:
1 can chick peas
2 tbls peanut butter
1 tbls olive oil
2 tbls lemon juice
whiz it all in a food processer, adding water if needed to achieve consistency. salt to taste. smoked paprika is great on top, serve with cucumber slices2 -
Crock pot pinto beas
1lb pinto beans
soak over night
water or vegetable broth to cover
into crockpot, cook on high one hour, then turn down to low and cook for 8 hours or more.
If you like soup, in the last hour of cooking add carrots, cooked onions, sauteed garlic, and veggies.
if you like mexican, season with cumin, corriander and chili powder.
beans may be used as soup, drained, and both ways can be frozen and added to dishes later.
1 -
You can use silken tofu to make an alfredo sauce. Pour that over lentil or black bean pasta for double the protein.0
-
Have you checked out Minimalist Baker? Her blog has recipes that would be right up your alley!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions